Christmas Double Chocolate Biscotti Recipe

Introduction

These Christmas Double Chocolate Biscotti bring festive cheer with their rich cocoa flavor and chocolate chips. Perfectly crisp and chocolaty, they make a delightful holiday treat to enjoy with coffee or give as gifts.

Ingredients

• 2 cups all-purpose flour
• ½ cup unsweetened dark cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 6 tablespoons salted butter (softened)
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup semisweet chocolate chips
• 1 tablespoon confectioners’ sugar

Instructions

1. Step 1: Preheat your oven to 350 degrees F. Prepare a large baking sheet by lining it with parchment paper, a baking mat, or by greasing and flouring it.
2. Step 2: In a bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined.
3. Step 3: In a separate bowl, use an electric mixer to beat the softened butter and granulated sugar until the mixture is light and fluffy. Add the eggs one at a time, beating until fully incorporated. Stir in the vanilla extract.
4. Step 4: Gradually add the flour mixture to the wet ingredients and stir until a stiff dough forms. Fold in the chocolate chips evenly.
5. Step 5: Divide the dough in half. Lightly flour your hands and shape each half into a slightly flattened log about 12 inches long, 4 to 6 inches wide, and 2 inches thick. Place the logs on the prepared baking sheet and sprinkle the tops with confectioners’ sugar.
6. Step 6: Bake for 30 to 35 minutes, or until the logs are slightly firm to the touch. Remove from oven and let cool on the baking sheet for 5 minutes.
7. Step 7: Transfer the warmed logs to a cutting board and cut diagonally into ¾-inch thick slices. Arrange the slices cut-side down on the baking sheet and bake for another 10 minutes, or until crisp. Cool completely on a wire rack before serving.

Tips & Variations

• For added holiday flavor, stir in ½ teaspoon cinnamon or a pinch of cayenne for a subtle kick.
• Use white chocolate chips or chopped nuts instead of semisweet chocolate for a different texture and taste.
• Ensure the dough is stiff enough to hold shape; if too sticky, chill for 15 minutes before shaping.
• Store biscotti in an airtight container to keep them crisp longer.

Storage

Store the cooled biscotti in an airtight container at room temperature for up to two weeks. For longer storage, freeze them in a sealed bag for up to three months. To re-crisp, warm the biscotti in a 300-degree F oven for 5 to 7 minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use unsalted butter instead of salted?

Yes, you can use unsalted butter. Just add a pinch more salt to the dry ingredients to compensate for the missing saltiness.

How do I make sure the biscotti are crisp?

Double baking is key to biscotti’s crispness. Make sure to slice them while still warm and bake again until the edges are dry and crunchy.

Christmas Double Chocolate Biscotti Recipe

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4.4 from 105 reviews

This Christmas Double Chocolate Biscotti recipe delivers a perfect balance of rich cocoa flavor and sweet chocolate chips, creating a crunchy and festive treat. These biscotti are twice-baked for a delightfully crisp texture, making them perfect for dipping into your favorite holiday beverages like coffee or hot chocolate.

• Author: Grace
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: About 24 biscotti slices 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• ½ cup unsweetened dark cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon salt

Wet Ingredients

• 6 tablespoons salted butter (softened)
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract

Additional Ingredients

• 1 cup semisweet chocolate chips
• 1 tablespoon confectioners’ sugar

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper, a silicone baking mat, or lightly grease and flour the surface to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened dark cocoa powder, baking soda, and salt until well combined.
3. Cream Butter and Sugar: In another large bowl, use an electric mixer to beat the softened salted butter and granulated sugar until the mixture is light, fluffy, and pale in color. This usually takes about 2 to 3 minutes.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then add the vanilla extract and blend well to combine.
5. Combine Wet and Dry Mixtures: Gradually stir the dry ingredient mixture into the wet mixture to create a stiff dough. Then fold in the semisweet chocolate chips evenly throughout the dough.
6. Shape the Dough: Divide the dough into two equal portions. Flour your hands lightly and shape each portion into a slightly flattened log approximately 12 inches long, 4 to 6 inches wide, and 2 inches thick. Place the logs on the prepared baking sheet and sprinkle the tops with confectioners’ sugar.
7. First Bake: Bake the logs in the preheated oven for 30 to 35 minutes, or until they are slightly firm to the touch. Remove the baking sheet and let the biscotti cool for about 5 minutes on the pan.
8. Slice into Biscotti: Transfer the logs to a cutting board. Using a sharp knife, cut the logs diagonally into ¾-inch thick slices to create the classic biscotti shape.
9. Second Bake: Arrange the biscotti slices cut side down on the baking sheet. Bake them again for about 10 minutes, flipping halfway through if desired, until crisp and dry.
10. Cool and Serve: Remove biscotti from the oven and transfer to a wire rack to cool completely before serving or storing.

Notes

• Be sure to cool the biscotti completely to achieve the perfect crunchy texture.
• For richer flavor, you can toast the biscotti with nuts like almonds or walnuts added into the dough.
• Store biscotti in an airtight container at room temperature for up to two weeks.
• These biscotti are perfect for gifting during the holidays when packaged in decorative tins or bags.

Keywords: Christmas biscotti, double chocolate biscotti, chocolate cookies, holiday treats, biscotti recipe, twice baked cookies