Christmas M&M Bark Recipe

Introduction

This Christmas M&M Bark is a festive and easy-to-make treat perfect for holiday gatherings or gift-giving. With creamy milk chocolate, colorful M&Ms, and a touch of salty pretzels, it’s a delightful snack that everyone will enjoy.

Several rectangular chocolate bars are stacked and spread out on a white marbled surface. Each bar has three visible layers: a bottom base that is not clearly visible, a thick smooth milk chocolate middle layer with a glossy finish, and a top layer decorated with colorful red and green candy-coated chocolates arranged in two rows, sprinkled with small crushed nuts, and topped with a single golden-brown pretzel adorned with white salt dots at the side or center. More crushed nuts are scattered over the bars and the surface, along with a few loose pretzels around them. The overall scene is bright and festive, marked by the colorful candies and textures. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 12 oz milk chocolate chips
  • 1 cup Christmas-themed M&Ms
  • 1/4 cup crushed pretzels (optional)

Instructions

  1. Step 1: Line a baking sheet with parchment paper to prevent sticking.
  2. Step 2: Melt the milk chocolate chips in a microwave-safe bowl by heating in 30-second increments, stirring in between, until smooth and fully melted.
  3. Step 3: Pour the melted chocolate onto the lined baking sheet and spread it evenly using a spatula.
  4. Step 4: Sprinkle the Christmas-themed M&Ms and crushed pretzels evenly over the melted chocolate.
  5. Step 5: Allow the bark to cool completely until it is set and firm, either at room temperature or in the refrigerator.
  6. Step 6: Once set, break the bark into pieces and enjoy or package for gifting.

Tips & Variations

  • For extra crunch, try adding nuts like almonds or pecans along with the pretzels.
  • Use white chocolate chips for a different flavor and a snowy look.
  • Make it colorful year-round by swapping out holiday M&Ms for regular ones.
  • If you don’t have a microwave, melt the chocolate using a double boiler on the stove.

Storage

Store the bark in an airtight container at room temperature for up to two weeks. If your home is warm, keep it in the refrigerator to prevent melting. To enjoy, let refrigerated bark come to room temperature for easier eating; reheating is not necessary.

How to Serve

The image shows several rectangular chocolate bars stacked and scattered on a white marbled surface. Each bar has three visible layers: a smooth, shiny milk chocolate base layer, a top layer covered with red and green candy-coated chocolates arranged in a festive pattern, and small crushed nut pieces sprinkled all over. Some bars also have a whole, shiny pretzel with white salt dots placed on top as the topmost layer. Extra pretzels and crushed nuts are scattered around the bars, adding texture and color contrast. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dark or white chocolate instead?

Yes, you can substitute milk chocolate with dark or white chocolate to suit your taste preferences or create a different look.

How long does the bark take to set?

It usually takes about 30 minutes to an hour at room temperature to set fully. Chilling it in the refrigerator can speed this up to 15–20 minutes.

Print

Christmas M&M Bark Recipe

This festive Christmas M&M Bark is a sweet and crunchy holiday treat that’s easy to make and perfect for gifting or sharing at holiday parties. Featuring creamy melted milk chocolate generously topped with colorful Christmas-themed M&Ms and optional crushed pretzels for an added salty crunch, this bark is a delightful mix of textures and flavors that everyone will love.

  • Author: Grace
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: About 12 servings 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale

Chocolate Base

  • 12 oz milk chocolate chips

Toppings

  • 1 cup Christmas-themed M&Ms
  • 1/4 cup crushed pretzels (optional)

Instructions

  1. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and make removal of the bark easy once it’s set.
  2. Melt Chocolate: Place the milk chocolate chips in a microwave-safe bowl and heat in 30-second increments, stirring well after each, until the chocolate is fully melted and smooth.
  3. Spread Chocolate: Pour the melted chocolate onto the prepared baking sheet and use a spatula to spread it evenly into a thin layer.
  4. Add Toppings: Evenly sprinkle the Christmas-themed M&Ms and crushed pretzels over the melted chocolate for a festive appearance and added crunch.
  5. Cool and Set: Allow the chocolate bark to cool completely at room temperature or in the refrigerator until it hardens and sets.
  6. Break Into Pieces: Once set, break the bark into irregular pieces and serve or package for gifting.

Notes

  • You can substitute dark or white chocolate chips for a different flavor variation.
  • Crushed pretzels are optional but add a nice salty contrast to the sweet chocolate.
  • Store the bark in an airtight container at room temperature or refrigerated for up to two weeks.
  • Use festive M&Ms with red, green, and white colors for a holiday theme.
  • If you prefer, you can speed up the setting process by placing the baking sheet in the refrigerator for about 20-30 minutes.

Keywords: Christmas candy bark, holiday treat, chocolate bark, festive dessert, M&M bark, easy holiday recipe

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