Cinnamon Roll French Toast Bites Recipe

Introduction

Cinnamon Roll French Toast Bites are a delightful twist on classic French toast, featuring bite-sized pieces with a sweet cinnamon sugar coating. Perfect for breakfast or brunch, these crispy, soft treats pair wonderfully with maple syrup for a comforting start to your day.

Ingredients

• 4 thick slices white bread (preferably a day old, about 1″ / 2.5 cm thick)
• 2 large eggs (or 3 small eggs)
• 1/4 cup milk
• Pinch of salt
• 1/4 cup granulated sugar
• 1/2 tsp ground cinnamon
• 3 tbsp butter, divided
• Maple syrup, for serving (not optional!)

Instructions

1. Step 1: Trim the crusts off each bread slice and cut them into 9 equal cubes per slice. Keeping them uniform helps them cook evenly and get beautifully golden.
2. Step 2: In a medium bowl, whisk together the eggs, milk, and a pinch of salt until smooth.
3. Step 3: In a shallow bowl, combine the sugar and cinnamon. Set aside—this is your sweet coating for the warm bites.
4. Step 4: Heat ½ tablespoon of butter in a nonstick skillet over medium-high heat. Once melted (but not browned), toss half of the bread cubes in the egg mixture. Let any excess drip off, then transfer to the hot pan.
5. Step 5: Cook for 2–3 minutes, using a spatula or spoon to toss occasionally until all sides are golden and crispy.
6. Step 6: Immediately transfer the hot cubes into the cinnamon-sugar mix and toss well to coat every piece. Place the finished bites on a serving plate.
7. Step 7: Add another ½ tablespoon of butter to the pan and repeat the process with the remaining bread cubes.
8. Step 8: Serve the warm French Toast Bites with a generous drizzle or side of maple syrup. The combination of crispy coating and syrupy sweetness is irresistible.

Tips & Variations

• Use day-old bread to prevent the bites from becoming soggy and to achieve the best texture.
• For extra flavor, add a dash of vanilla extract to the egg mixture.
• Try using different types of bread like brioche or challah for a richer taste.
• Sprinkle powdered sugar on top before serving for an extra touch of sweetness.

Storage

Store leftover bites in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a skillet over medium heat or in a toaster oven to retain crispiness. Avoid microwaving as it may make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use whole wheat or gluten-free bread for this recipe?

Yes, you can use whole wheat or gluten-free bread, though the texture and flavor may differ slightly. Choose sturdy bread to hold up during cooking.

Can I make Cinnamon Roll French Toast Bites ahead of time?

You can prepare the bread cubes and cinnamon sugar mixture in advance, but it’s best to cook and serve the bites fresh for optimal texture and flavor.

Cinnamon Roll French Toast Bites Recipe

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Cinnamon Roll French Toast Bites are bite-sized, crispy, and sweet pieces of thick bread coated in a cinnamon sugar mixture and pan-fried until golden. Served with maple syrup, these delicious treats combine the flavors of cinnamon rolls and classic French toast in a fun, easy-to-make appetizer or breakfast snack.

• Author: Grace
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes
• Yield: Approximately 36 bites (4 slices x 9 cubes each) 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Bread

• 4 thick slices white bread (preferably a day old, about 1 inch / 2.5 cm thick)

Egg Mixture

• 2 large eggs (or 3 small eggs)
• 1/4 cup milk
• Pinch of salt

Cinnamon Sugar Coating

• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon

For Frying

• 3 tablespoons butter, divided

Serving

• Maple syrup, for serving (not optional!)

Instructions

1. Prep the Bread: Trim the crusts off each bread slice and cut each slice into 9 equal cubes. Uniform size ensures even cooking and a perfectly golden crust on all sides.
2. Make the Egg Mixture: In a medium bowl, whisk together the eggs, milk, and a pinch of salt until the mixture is smooth and combined.
3. Mix the Cinnamon Sugar: In a shallow bowl, combine the granulated sugar and ground cinnamon. Set aside to use as the coating for the French toast bites.
4. Fry the First Batch: Heat 1/2 tablespoon of butter in a nonstick skillet over medium-high heat. Once melted and hot but not browned, toss half of the bread cubes in the egg mixture, allowing excess to drip off. Place the cubes in the hot skillet and cook for 2–3 minutes, tossing occasionally with a spatula or spoon to brown all sides evenly.
5. Coat in Cinnamon Sugar: Immediately transfer the hot, cooked cubes into the cinnamon sugar mix and toss well until each piece is evenly coated. Transfer to a serving plate.
6. Repeat: Add another 1/2 tablespoon of butter to the pan and repeat the frying and coating steps with the remaining bread cubes.
7. Serve with Maple Syrup: Serve warm French Toast Bites with a generous drizzle or side of maple syrup. The crispy cinnamon sugar coating paired with the sweet syrup creates an irresistible treat.

Notes

• Use day-old bread for better texture; fresh bread can get soggy.
• Ensure bread cubes are uniformly cut for even cooking.
• Do not overcrowd the pan to maintain even browning.
• Maple syrup is essential for authentic flavor and sweetness balance.
• Butter provides flavor and helps achieve a golden crust; do not substitute heavily with oil.

Keywords: Cinnamon roll, French toast, breakfast bites, cinnamon sugar, maple syrup, quick breakfast, sweet snack