If you’re looking for a breakfast treat that wraps you in warmth and cozy spice from the very first bite, these Cinnamon Waffles with Cinnamon Whipped Cream are about to become your new obsession. Imagine light, fluffy waffles infused with a perfect touch of cinnamon, topped with a luxuriously smooth whipped cream that carries a hint of that same comforting spice. It’s a match made in breakfast heaven, delivering layers of flavor and texture that will have you dreaming about weekends and lazy mornings.

Cinnamon Waffles with Cinnamon Whipped Cream Recipe - Recipe Image

Ingredients You’ll Need

This recipe calls for simple, pantry-friendly ingredients that come together to create something extraordinary. Each component plays a vital role—from the cinnamon that brings warmth, to the sugars adding just the right touch of sweetness, and the milk and butter ensuring a tender, moist waffle. This thoughtful selection makes the magic happen.

Butter (¼ cup, melted): Provides richness and helps create crispy edges on the waffles.
Milk (1 ½ cups): Adds moisture and keeps the batter smooth for the perfect waffle texture.
Lemon juice (1 teaspoon): Reacts with baking soda for a light, airy finish.
Eggs (2 large): Bind everything together and add fluffiness.
White sugar (3 tablespoons): Balances the spices with subtle sweetness.
Light brown sugar (3 tablespoons): Brings a deeper caramel note and enhances the warm flavor.
All-purpose flour (2 ½ cups): The foundation for the waffle body and structure.
Baking powder (1 teaspoon): Helps the waffles rise and stay tender.
Baking soda (½ teaspoon): Works with lemon juice to give extra lift and fluff.
Salt (½ teaspoon): Balances the sweetness and enhances flavor depth.
Vanilla extract (1 teaspoon): Adds a warm, fragrant note that complements cinnamon perfectly.
Ground cinnamon (2 tablespoons): The star spice that infuses the waffles with irresistible warmth.
Heavy whipping cream (1 cup): The rich base for the cinnamon whipped cream topping.
Powdered sugar (3 tablespoons): Sweetens the whipped cream smoothly without graininess.
Ground cinnamon (1 teaspoon for whipped cream): Elevates the whipped cream for a flavorful, cinnamon-kissed finish.

How to Make Cinnamon Waffles with Cinnamon Whipped Cream

Step 1: Make the Cinnamon Whipped Cream

Start by adding the heavy whipping cream, powdered sugar, vanilla extract, and ground cinnamon to a chilled mixing bowl. Using an electric or stand mixer, whip the mixture until stiff peaks form—this means the cream holds its shape beautifully when the beaters are lifted. Once done, pop it into the refrigerator to keep it fresh and ready to serve alongside your waffles.

Step 2: Prepare the Waffle Batter

Preheat your waffle iron on its highest setting—this ensures a crispy exterior. In a large bowl, whisk together the melted butter, milk, lemon juice, eggs, and vanilla extract until thoroughly combined. Then add both sugars, the flour, baking powder, baking soda, salt, and cinnamon. Whisk gently but thoroughly until the batter is smooth and free of lumps; this is key to light, fluffy waffles packed with cinnamon flavor.

Step 3: Cook the Waffles

Brush the waffle iron lightly with melted butter to promote even browning and that caramelized crunch everyone loves. Pour enough batter to cover the surface without overflowing, then close the lid and cook for about 3 to 5 minutes. Look for golden, crisp waffles that smell wonderfully spiced. Every waffle iron is a bit different, so keep an eye on them and adjust cook time as needed!

Step 4: Serve Immediately with Cinnamon Whipped Cream

Carefully remove the hot waffles and place them on a plate before topping generously with your cinnamon whipped cream. This warm and cool combination will brighten your morning and fill your kitchen with the most delightful aroma.

How to Serve Cinnamon Waffles with Cinnamon Whipped Cream

Garnishes

Enhance your presentation by sprinkling a tiny pinch of ground cinnamon on top of the whipped cream for extra spice appeal. Fresh berries like blueberries or sliced strawberries add vibrant color and a lovely tart contrast to the sweetness. A drizzle of pure maple syrup or a dusting of powdered sugar also makes these waffles feel extra special.

Side Dishes

These cinnamon-infused waffles pair beautifully with classic sides such as crispy bacon or breakfast sausages, giving a savory counterbalance to the sweetness. For a lighter option, serve alongside fresh fruit salad or a simple green smoothie to round out your meal with freshness and nutrients.

Creative Ways to Present

Try layering your waffles with alternating dollops of cinnamon whipped cream and layers of sliced bananas or apples for a decadent waffle stack. For a brunch gathering, set up a toppings bar with nuts, chocolate chips, and various syrups so everyone can customize their cinnamon waffles with cinnamon whipped cream exactly how they like—fun and interactive!

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftover cinnamon waffles, simply cool them completely and store in an airtight container in the refrigerator. They’ll stay fresh for up to two days, allowing you to enjoy that cozy cinnamon flavor again without missing a beat.

Freezing

Cinnamon waffles freeze wonderfully. Place cooled waffles in a single layer on a baking sheet and freeze until solid, then transfer to a zip-top freezer bag. They can be frozen for up to two months, making it easy to prep in advance and enjoy this comforting breakfast anytime the craving hits.

Reheating

To reheat, pop frozen or refrigerated waffles into a toaster or toaster oven until warmed through and crisped up again. This method keeps the texture just right—crispy outside with tender inside—and preserves the fantastic cinnamon flavor that makes these waffles so irresistible.

FAQs

Can I make Cinnamon Waffles with Cinnamon Whipped Cream without a waffle iron?

While a waffle iron is ideal for that classic waffle texture and shape, you could use a skillet or griddle to cook the batter like pancakes. The flavor remains amazing, though you’ll miss the signature crisp edges and deep pockets that hold the whipped cream perfectly.

Is there a way to make the cinnamon whipped cream less sweet?

Absolutely! Simply reduce the powdered sugar by half or skip it entirely if you prefer a more subtle sweetness. The cinnamon and vanilla flavors will still shine through beautifully, complementing your waffles without overwhelming your taste buds.

Can I use non-dairy milk in this recipe?

Definitely! Unsweetened almond, soy, or oat milk are great substitutes and create a slightly different yet delicious waffle texture. Just be mindful that non-dairy milks don’t react the same way with lemon juice, so your waffles might have a bit less rise but still taste fantastic.

How far ahead can I whip the cinnamon whipped cream?

You can whip the cinnamon whipped cream up to a day in advance and keep it refrigerated. Whisk it briefly before serving if it softens or separates a bit. Preparing ahead saves you time on busy mornings while still delivering that fresh homemade touch.

Can I double the recipe for a larger batch?

Yes! The recipe scales very well. Just make sure your mixing bowls and waffle iron can handle the increased quantity. Keep batter portions consistent for even cooking, and you’ll have a whole crowd happily enjoying these wonderful cinnamon waffles topped with cinnamon whipped cream.

Final Thoughts

Once you try these Cinnamon Waffles with Cinnamon Whipped Cream, they’ll quickly become a favorite recipe to revisit time and time again. There’s something truly special about the cozy cinnamon-spiced batter paired with that luscious whipped cream that feels like a warm hug in food form. Whether it’s a weekend breakfast, a holiday brunch, or just a treat to brighten your day, this recipe delivers joy in every bite. So grab your ingredients, heat up that waffle iron, and prepare to fill your kitchen with irresistible cinnamon love!