Classic Cucumber Ranch Crack Salad Recipe
A refreshing and savory Classic Cucumber Ranch Crack Salad featuring crisp cucumbers, sharp cheddar, bacon, and a creamy ranch dressing, perfect for a quick side dish or light snack.
- Author: Grace
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low Salt
Vegetables
- 2 cups cucumbers, sliced (English or Persian cucumbers preferred)
- 2 tbsp finely chopped red onion
- 1–2 tbsp chopped fresh dill (or 1 tsp dried dill)
Dairy
- ½ cup shredded sharp cheddar cheese
- ½ cup sour cream
Meat
- ⅓ cup cooked bacon, crumbled (4–5 slices)
Seasonings
- 1 tbsp dry ranch seasoning mix (like Hidden Valley)
- Salt & black pepper to taste
- Prepare the bacon: Crisp the bacon in a pan or microwave, then crumble it into small pieces and let it cool completely to avoid wilting the other ingredients.
- Slice the cucumbers: Cut the cucumbers into ¼-inch rounds. No need to peel if using English or Persian cucumbers.
- Make the ranch dressing: Stir together sour cream and dry ranch seasoning mix until smooth and creamy, ensuring even flavor distribution.
- Combine ingredients: In a large bowl, add the sliced cucumbers, shredded sharp cheddar cheese, crumbled bacon, finely chopped red onion, and fresh dill.
- Add dressing: Pour the ranch dressing over the salad and gently mix everything until well coated.
- Season and serve: Season with salt and black pepper to taste. Serve immediately or chill for 10–15 minutes for enhanced flavor.
Notes
- For best flavor, use English or Persian cucumbers as they are less bitter and have fewer seeds.
- Chilling the salad for 10–15 minutes allows flavors to meld nicely.
- To lighten the dish, substitute sour cream with Greek yogurt.
- Adjust the quantity of dill and onion to suit your taste preferences.
- Omit bacon for a vegetarian version, or use plant-based bacon alternatives.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
Keywords: cucumber salad, ranch salad, bacon salad, cheddar salad, easy side dish, quick salad, summer salad