Club Sandwich Pasta Salad Recipe
This Club Sandwich Pasta Salad is a fresh and hearty twist on the classic club sandwich, combining cooked pasta with chicken, bacon, fresh vegetables, and a creamy tangy dressing. It’s perfect for a quick lunch or a picnic dish, offering a satisfying mix of textures and flavors, from the crisp lettuce and bacon to the creamy dressing and crunchy toasted bread cubes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes (for cooking chicken and bacon, if not pre-cooked)
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Salad Ingredients
- 3 cups cooked pasta (rotini or penne work well)
- 1 cup cooked chicken breast, cubed
- 1/2 cup cooked bacon, crumbled
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1 cup chopped romaine lettuce
- 1/2 cup shredded cheddar cheese
- 1/2 cup cubed toasted bread (or croutons)
Dressing
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and black pepper to taste
Optional Garnish
- Chopped fresh parsley or chives
Instructions
- Prepare the Dressing: In a small bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, salt, and black pepper until smooth and well combined. Set aside to allow flavors to meld.
- Combine Salad Ingredients: In a large mixing bowl, add the cooked pasta, cubed chicken breast, crumbled bacon, halved cherry tomatoes, sliced red onion, chopped romaine lettuce, and shredded cheddar cheese. Mix gently to combine all ingredients evenly.
- Add Dressing: Pour the prepared dressing over the pasta and other ingredients. Toss gently but thoroughly to ensure everything is coated with the creamy dressing.
- Incorporate Toasted Bread: Just before serving, fold in the cubed toasted bread or croutons. This step keeps the bread cubes crunchy and prevents them from getting soggy.
- Garnish and Serve: Garnish the salad with chopped fresh parsley or chives if desired. Serve chilled or at room temperature for best flavor and texture.
Notes
- Use rotini or penne pasta as they hold the dressing well and mix nicely with other ingredients.
- For best texture, add toasted bread cubes or croutons right before serving to keep them crispy.
- You can substitute mayonnaise with Greek yogurt for a healthier dressing option.
- Chicken breast and bacon can be cooked ahead to save time during assembly.
- This salad is best served within a few hours of preparation to maintain freshness.
Keywords: Club sandwich pasta salad, pasta salad with chicken and bacon, creamy pasta salad, picnic salad, easy pasta salad recipe
Find it online: https://freshrecipehub.com/club-sandwich-pasta-salad-recipe/
