Coconut Chicken Brothy Rice Recipe
This Coconut Chicken Brothy Rice recipe is a comforting and flavorful dish that combines tender chicken thighs simmered in a fragrant broth made with coconut milk, garlic, ginger, curry powder, and turmeric. Served over jasmine rice and garnished with fresh green onions, cilantro, and lime wedges, it offers a creamy, aromatic, and satisfying meal perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Southeast Asian
Ingredients
Scale
Main Ingredients
- 4 cups Chicken broth
- 1 can Coconut milk
- 3 cloves Garlic, minced
- 1 inch Ginger, grated
- 1 pound Boneless chicken thighs
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 cup Long-grain white rice or jasmine rice
- 1 tablespoon Curry powder
- 1/2 teaspoon Turmeric
Toppings and Garnishes
- 2 stalks Green onions, chopped
- 1/4 cup Fresh cilantro, chopped
- 2 pieces Lime wedges
Instructions
- Sauté Aromatics: Melt coconut oil in a medium pot over medium heat. Add minced garlic and grated ginger, sautéing for 3-4 minutes until fragrant, releasing their aromas to build the base flavor.
- Prepare Broth Mixture: Stir together curry powder, turmeric, chicken broth, coconut milk, salt, black pepper, and any additional seasonings until well combined to create a rich and flavorful cooking liquid.
- Simmer Chicken: Add the boneless chicken thighs to the pot with the broth mixture, cover, and simmer gently for about 20 minutes until the chicken is cooked through and tender.
- Cook Rice Separately: While the chicken simmers, cook the jasmine rice separately according to package instructions to ensure fluffy and separate grains.
- Slice and Assemble: Once chicken is cooked, slice it into bite-sized pieces. Serve in bowls topped with the warm broth, ensuring a good balance of chicken and liquid.
- Garnish and Serve: Garnish the dish generously with chopped green onions, fresh cilantro, and a squeeze of lime juice from the wedges to add brightness and freshness before serving.
Notes
- You can adjust the curry powder amount to your preference for spiciness and flavor intensity.
- Using boneless chicken thighs keeps the chicken tender and juicy during simmering.
- Jasmine rice is preferred for its fragrance and fluffy texture, but long-grain white rice works well too.
- For a richer flavor, use full-fat coconut milk.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stove.
Keywords: coconut chicken, brothy rice, curry, jasmine rice, easy dinner, one pot chicken, coconut milk recipe
Find it online: https://freshrecipehub.com/coconut-chicken-brothy-rice-recipe/
