Coconut Chocolate Bars Recipe
Delight in these rich and chewy Coconut Chocolate Bars featuring a buttery oat crust, a luscious chocolate fudge layer, and a sweet coconut topping. Perfect for satisfying your dessert cravings with a harmony of textures and flavors all baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
- Yield: 24 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Crust
- 1 cup flour
- 1 cup oats
- 3/4 cup brown sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup butter (melted)
Fudge Layer
- 2 cups chocolate chips
- 14 ounce sweetened condensed milk (can)
- 2 tablespoons butter
- 1 teaspoon vanilla
Coconut Topping
- 14 ounce sweetened condensed milk (can)
- 3 cups flaked (or shredded) coconut
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) to prepare for baking the crust.
- Prepare the crust mixture: In a medium-sized bowl, combine the flour, oats, brown sugar, baking soda, and salt. Stir in the melted butter until the ingredients form a uniform mixture.
- Bake the crust: Press the crust mixture evenly into a 9×13-inch glass baking dish. Bake in the preheated oven for 12-15 minutes until set and lightly golden. Remove and allow it to cool until just warm.
- Make the fudge layer: In a medium saucepan over medium heat, combine the chocolate chips, 14 ounces of sweetened condensed milk, butter, and vanilla. Stir continuously until the chocolate chips melt completely and the mixture thickens slightly.
- Spread fudge on crust: Pour the warm fudge mixture evenly over the baked oat crust. Allow it to cool completely to set.
- Prepare coconut topping: Pulse the shredded or flaked coconut 1-2 times in a food processor or blender until coarsely chopped. In a bowl, combine the chopped coconut with the remaining 14 ounces of sweetened condensed milk, mixing well.
- Spread coconut topping: Gently spread the coconut and condensed milk mixture evenly over the cooled fudge layer.
- Chill and serve: Allow the bars to cool completely until set. Once firm, cut into 24 squares and serve.
Notes
- You can substitute regular oats with gluten-free oats to make this gluten-free if needed.
- For a different flavor, try using dark chocolate chips instead of semi-sweet or milk chocolate.
- Ensure the fudge mixture is thickened but not burnt by stirring constantly over medium heat.
- The bars keep well in an airtight container refrigerated for up to one week.
- Pulse the coconut only 1-2 times to maintain some texture; over-blending will make it too fine.
Keywords: coconut chocolate bars, chocolate coconut dessert, baked chocolate bars, oat crust bars, easy dessert recipe
Find it online: https://freshrecipehub.com/coconut-chocolate-bars-recipe/
