Comforting French Onion Chicken Rice Bake Recipe
This Comforting French Onion Chicken Rice Bake is a hearty, flavorful casserole combining tender shredded chicken, creamy soups, and cheesy goodness with crispy French fried onions on top. It’s a perfect easy-to-make dish for busy weeknights or cozy family dinners, delivering warm, savory flavors and satisfying textures in every bite.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 3 cups cooked white rice (Substitute with brown rice for nuttiness.)
- 2 cups shredded cooked chicken (Use rotisserie chicken or leftover turkey.)
- 1 can (10.5 oz) cream of chicken soup (Low-sodium or homemade alternatives.)
- 1 can (10 oz) French onion soup
- 1 cup sour cream (Dairy-free yogurt can be used.)
- 1 cup shredded cheese (Mozzarella or Swiss) (Mozzarella for milder taste, Swiss for nuttier.)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt, to taste
- Black pepper, to taste
Topping
- 1 cup French fried onions (Divide for topping and inside the casserole.)
- 1/4 cup chopped parsley (For garnish.)
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
- Combine ingredients: In a large mixing bowl, combine the cooked white rice, shredded cooked chicken, cream of chicken soup, French onion soup, sour cream, shredded cheese, 1 cup of French fried onions, garlic powder, onion powder, salt, and black pepper. Stir everything thoroughly to blend the flavors evenly.
- Transfer to baking dish: Spread the mixture evenly into the prepared baking dish, ensuring a uniform layer.
- Bake: Bake uncovered in the preheated oven for about 30 minutes, or until the edges are bubbling and the casserole is heated through.
- Add topping: Remove the casserole from the oven and sprinkle the remaining ½ cup of French fried onions evenly on top.
- Final bake: Return the casserole to the oven and bake for an additional 5 minutes to crisp up the onion topping.
- Garnish and serve: Take out of the oven, garnish with chopped parsley, and serve warm for a comforting meal.
Notes
- You can substitute brown rice for a nuttier texture and added fiber.
- Use rotisserie chicken or leftover turkey to save time on cooking the chicken.
- For a dairy-free version, replace sour cream with dairy-free yogurt and choose a vegan cheese alternative.
- Low-sodium or homemade soups can reduce overall salt content.
- Keep an eye on the top during the final baking stage to prevent over-browning of the fried onions.
Keywords: French Onion Chicken Rice Bake, chicken casserole, easy dinner recipe, comfort food, baked chicken dish, cheesy chicken bake
