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Cookies and Cream Cookie Recipe

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★★★★★

4.8 from 54 reviews

Delight in these chewy and creamy Cookies and Cream Cookies featuring a smooth cream cheese batter swirled with crunchy Oreo cookie pieces and white chocolate chips. Perfectly balanced sweetness and texture create an irresistible treat that stays fresh for a week.

Ingredients

Scale

Dry Ingredients

  • 2 1/4 cups (281g) all-purpose flour (spooned & leveled)
  • 1 1/2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients

  • 4 ounces (113g) full-fat brick cream cheese, softened to room temperature
  • 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (100g) packed light or dark brown sugar
  • 1 large egg, at room temperature
  • 2 teaspoons pure vanilla extract

Add-ins

  • 1 cup (180g) white chocolate chips
  • 1 1/4 cups (about 110g) roughly chopped Oreos (10 whole Oreos)

Instructions

  1. Mix Dry Ingredients: Whisk together the all-purpose flour, cornstarch, baking soda, and salt in a medium bowl until evenly combined. Set aside for later.
  2. Beat Cream Cheese and Butter: Using a hand mixer or stand mixer fitted with a paddle attachment, beat the softened cream cheese on medium-high speed until completely smooth and creamy. Then add the softened butter and beat until thoroughly combined, scraping down the sides and bottom of the bowl as needed.
  3. Add Sugars, Egg, and Vanilla: Add the granulated sugar and brown sugar to the cream cheese mixture. Beat on medium-high speed until the mixture is smooth and creamy, about 2 minutes. Add the egg and vanilla extract, then beat on high speed until fully combined, about 1 minute. Scrape the bowl again if necessary to ensure all ingredients are well mixed.
  4. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined.
  5. Incorporate White Chocolate Chips and Oreos: With the mixer running on low speed, beat in the white chocolate chips. Then add the chopped Oreos and mix gently on low speed or fold in manually with a silicone spatula or wooden spoon to prevent breaking the chunks.
  6. Chill the Dough: Cover the cookie dough and chill in the refrigerator for at least 2 hours or up to 4 days. If chilled longer than a few hours, allow it to come to room temperature for at least 30 minutes before baking to soften.
  7. Preheat the Oven: Set the oven to 350°F (177°C). Line baking sheets with parchment paper or silicone mats to prevent sticking.
  8. Portion and Bake Cookies: Using a medium cookie scoop or spoon, portion about 1.5 tablespoons of dough per cookie. Place the dough balls 3 inches apart on the prepared baking sheets. Bake for 12 to 13 minutes until the edges are lightly browned but the centers remain soft.
  9. Cool and Add Finishing Touches: Remove cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. While still warm, you may optionally press additional white chocolate chips or Oreo pieces on top for decoration.
  10. Store Cookies: Keep cookies covered at room temperature for up to one week to maintain freshness.

Notes

  • Ensure cream cheese and butter are softened to room temperature for smooth mixing.
  • Chilling the dough improves flavor and prevents excessive spreading during baking.
  • Let dough come back to room temperature if chilled for extended periods before baking.
  • You can substitute light or dark brown sugar based on your preference; dark brown sugar adds a richer molasses flavor.
  • Pressing extra chips on warm cookies is optional but enhances appearance.
  • Use parchment paper or silicone baking mats to help with easy release and cleanup.

Keywords: Cookies and Cream Cookies, Oreo Cookies, White Chocolate Chip Cookies, Cream Cheese Cookies, Dessert Cookie Recipe

Find it online: https://freshrecipehub.com/cookies-and-cream-cookie-recipe/