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Copycat Crumbl Salted Caramel Cheesecake Cookies Recipe

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★★★★★

4.7 from 258 reviews

These Copycat Crumbl Salted Caramel Cheesecake Cookies combine a graham cracker-infused buttery cookie base with a rich cream cheese frosting and a luscious homemade salted caramel drizzle. Perfectly soft and chewy with a delightful balance of sweet and salty flavors, these cookies are an indulgent treat that mirrors the popular bakery favorite.

Ingredients

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Cookie Dough

  • ¾ cup butter, softened
  • ⅓ cup granulated sugar
  • ⅓ cup brown sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 1½ cups all-purpose flour
  • 1½ cups crushed graham crackers, divided
  • ½ tsp salt
  • ¼ tsp baking soda
  • ½ tsp baking powder

Cream Cheese Frosting

  • 8 oz cream cheese, softened
  • 8 oz butter, softened
  • 2½ cups powdered sugar
  • 2 tsp vanilla extract

Salted Caramel Topping

  • 1¼ cup brown sugar
  • ½ cup whipping cream
  • 5 tbsp butter
  • 1 tbsp vanilla extract
  • ¼ tsp salt

Instructions

  1. Preheat and Prepare Baking Sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats and set aside.
  2. Make the Cookie Dough: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy. Add vanilla extract and eggs, mixing well after each addition.
  3. Add Dry Ingredients and Graham Crackers: Gradually add the flour, baking powder, baking soda, and salt to the wet mixture until just combined. Slowly fold in 1½ cups of the crushed graham crackers, careful not to overmix.
  4. Shape the Cookies: Using a 2-inch cookie scoop, portion out the dough. Roll each dough ball in the remaining crushed graham crackers to coat, then place on the prepared baking sheets. Gently flatten each cookie with your hand or the bottom of a glass until about ¾ inch thick.
  5. Bake the Cookies: Bake one sheet at a time for 8-10 minutes, or until the edges are slightly golden brown. Avoid overbaking to maintain softness.
  6. Cool the Cookies: Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely before frosting.
  7. Prepare the Cream Cheese Frosting: In a medium bowl, beat together softened butter, cream cheese, and vanilla extract until creamy. Gradually add powdered sugar and beat until the frosting is light, fluffy, and smooth.
  8. Frost the Cookies: Using a piping bag fitted with a round tip, pipe the cream cheese frosting onto each cooled cookie in a circular motion starting from the center outward.
  9. Make the Salted Caramel Sauce: In a small saucepan, combine butter, brown sugar, salt, and whipping cream. Bring mixture to a boil over medium heat, stirring constantly. Continue boiling and stirring for 5-7 minutes until the sauce thickens.
  10. Finish the Caramel Sauce: Remove from heat and stir in vanilla extract until fully combined. Let the caramel cool for 15-20 minutes to thicken slightly before using.
  11. Drizzle the Caramel: Spoon or drizzle the cooled caramel sauce over the frosted cookies carefully.
  12. Set the Cookies: Allow the caramel to set for 20-30 minutes at room temperature. Cookies can be served at room temperature or chilled as preferred.

Notes

  • Ensure butter and cream cheese are softened to room temperature for smooth frosting.
  • Do not overbake cookies to keep them soft and chewy.
  • Allow caramel to cool and thicken but remain pourable before drizzling.
  • Store cookies in an airtight container in the refrigerator for up to 5 days.
  • Bring cookies to room temperature before serving if refrigerated for the best flavor and texture.

Keywords: salted caramel, cheesecake cookies, Crumbl copycat, graham cracker cookies, cream cheese frosting, caramel drizzle

Find it online: https://freshrecipehub.com/copycat-crumbl-salted-caramel-cheesecake-cookies-recipe/