Print

Cottage Cheese Pizza Recipe

Cottage Cheese Pizza Recipe
Print Recipe

★★★★★

5.2 from 29 reviews

A quick and easy Cottage Cheese Pizza recipe featuring a creamy cottage cheese-based dough, topped with classic marinara sauce, melted mozzarella, fresh basil, and optional cherry tomatoes for a fresh twist on homemade pizza.

Ingredients

Scale

For the Dough

  • 1 cup cottage cheese
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil

For the Toppings

  • 1/3 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • Fresh basil leaves (for topping)
  • Cherry tomatoes (optional, for topping)

Instructions

  1. Blend the cottage cheese: In a blender or food processor, blend the cottage cheese until it becomes smooth and creamy, which will help create a soft and uniform pizza dough.
  2. Make the dough: In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Create a well in the center and add the blended cottage cheese along with the olive oil. Mix thoroughly and knead the mixture until a smooth, uniform dough forms. Allow the dough to rest for a few minutes to settle.
  3. Pre-bake the crust: Preheat your oven to 450°F (230°C). On a lightly floured surface or parchment paper, roll out the dough into your desired shape, either a circle or rectangle. Brush the surface lightly with olive oil to encourage a golden finish, then place it in the oven to bake for 7 to 8 minutes. This step ensures the crust is partially cooked before adding toppings.
  4. Add toppings and bake again: Remove the pre-baked crust from the oven. Spread the marinara sauce evenly over the surface, then sprinkle the shredded mozzarella cheese on top. If using, add halved cherry tomatoes for additional flavor and texture. Return the pizza to the oven and bake until the cheese is melted, bubbly, and golden brown, about 5 to 7 minutes.
  5. Finish and serve: Carefully remove the pizza from the oven. Garnish with fresh basil leaves for aroma and freshness. Slice and serve the pizza hot to enjoy the perfect blend of creamy crust and melty cheese.

Notes

  • The cottage cheese should be blended well to avoid lumps in the dough.
  • Use parchment paper to roll out the dough easily and prevent sticking.
  • Pre-baking the crust helps prevent sogginess once the toppings are added.
  • Feel free to customize toppings with vegetables, herbs, or proteins according to your preference.
  • This recipe yields a single small to medium-sized pizza, perfect for 2 servings.

Nutrition

Keywords: Cottage Cheese Pizza, Homemade Pizza, Low Fat Pizza, Easy Pizza Recipe, Healthy Pizza

Find it online: https://freshrecipehub.com/cottage-cheese-pizza-recipe/