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Cottage Cheese Ranch Dip Recipe

Cottage Cheese Ranch Dip Recipe
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★★★★★

5.1 from 6 reviews

This Cottage Cheese Ranch Dip is a creamy, flavorful, and healthier alternative to traditional ranch dips. Made with protein-rich cottage cheese and a blend of herbs and spices, it offers a perfect balance of tangy and savory flavors, ideal for dipping veggies or spreading on sandwiches.

Ingredients

Scale

Dip Ingredients

  • 1½ cups cottage cheese
  • 1 teaspoon dried parsley
  • 2 teaspoons dried dill
  • 1½ teaspoons garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt

Instructions

  1. Prepare Ingredients: Measure out all ingredients including cottage cheese, dried parsley, dried dill, garlic powder, onion powder, and salt.
  2. Blend Mixture: To a food processor, add the cottage cheese, dried parsley, dried dill, garlic powder, onion powder, and salt. Blend for 1 to 2 minutes or until the mixture is smooth and creamy without lumps.
  3. Adjust Seasoning: Taste the ranch dip and adjust the seasonings if needed by adding more salt or herbs according to preference.
  4. Serve or Store: Serve the dip immediately with fresh vegetables, chips, or crackers. Alternatively, transfer the dip to an airtight container and refrigerate until ready to serve, best consumed within 3-4 days.

Notes

  • For a chunkier texture, pulse the mixture briefly instead of blending until completely smooth.
  • Use low-fat or full-fat cottage cheese based on dietary preferences.
  • Add a squeeze of lemon juice for extra tanginess if desired.
  • This dip pairs well with fresh vegetables, pita chips, or as a spread on sandwiches and wraps.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.

Nutrition

Keywords: cottage cheese dip, ranch dip, healthy ranch dip, low fat dip, vegetable dip, creamy dip, easy snack

Find it online: https://freshrecipehub.com/cottage-cheese-ranch-dip-recipe/