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Cottage Cheese Sauce for Chicken Recipe

4.8 from 69 reviews

A creamy and flavorful cottage cheese sauce perfect for drizzling over grilled or baked chicken. This sauce combines smooth cottage cheese with Parmesan and seasonings, gently heated to create a rich, tangy topping that enhances any chicken dish.

Ingredients

Scale

For the Cottage Cheese Sauce

  • 1 cup cottage cheese (small curd)
  • ½ cup milk (or broth for extra flavor)
  • 2 tbsp Parmesan cheese, grated
  • 1 tbsp olive oil or butter
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp black pepper
  • ½ tsp salt
  • 1 tsp lemon juice (optional, for brightness)
  • 1 tbsp chopped fresh parsley (for garnish)

Instructions

  1. Blend the Cottage Cheese: In a blender, combine the cottage cheese, milk, Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Blend until smooth to create a creamy base for the sauce.
  2. Heat the Sauce: Pour the blended mixture into a saucepan over low heat. Add the olive oil or butter and whisk continuously until the sauce is warmed through and slightly thickened, ensuring a smooth texture.
  3. Add Lemon Juice & Adjust Seasoning: Stir in lemon juice if using, then taste the sauce. Adjust the salt and pepper to your liking to balance the flavors perfectly.
  4. Serve Over Chicken: Drizzle the warm sauce over your choice of grilled or baked chicken. Garnish with freshly chopped parsley for a touch of color and freshness.

Notes

  • For a richer flavor, substitute milk with chicken broth.
  • Use fresh Parmesan cheese for the best taste and texture.
  • This sauce can be stored in the refrigerator for up to 3 days in an airtight container.
  • Reheat gently on the stove over low heat, adding a splash of milk if the sauce becomes too thick.
  • Try this sauce with baked or grilled chicken for a delicious meal.

Keywords: cottage cheese sauce, chicken sauce, creamy sauce, Parmesan sauce, easy chicken topping, stovetop sauce