Cottage Cheese Waffles Recipe
These Cottage Cheese Waffles are a protein-packed, wholesome breakfast option made with simple ingredients like cottage cheese, oats, and eggs. Blended to a smooth batter and cooked in a waffle maker, they offer a deliciously crispy exterior with a soft, fluffy interior, perfect for a nutritious start to your day.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 waffles 1x
- Category: Breakfast
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Waffle Batter
- 2 cups cottage cheese
- 1 cup oats
- 3 medium-sized eggs
- 1 tsp vanilla extract
- 2 tbsp sugar
Instructions
- Preheat the Waffle Maker: Begin by preheating your waffle maker to ensure it’s hot and ready for cooking the batter.
- Prepare the Batter: Place cottage cheese, oats, eggs, vanilla extract, and sugar into a blender. Blend the ingredients until the mixture is smooth and free of lumps for an even texture.
- Cook the Waffles: Spritz the preheated waffle maker with cooking spray to prevent sticking. Pour the blended batter into the waffle maker and cook each waffle for about 2-3 minutes or until golden brown and cooked through. Cooking time may vary depending on your waffle maker.
- Repeat: Continue the process with the remaining batter, cooking each waffle until all the batter is used.
Notes
- For a gluten-free version, use certified gluten-free oats.
- Adjust sugar quantity to your preference or substitute with a sugar alternative.
- Serve waffles warm with fresh fruit, syrup, or a dollop of yogurt for extra flavor.
- Ensure the batter is well blended to avoid any oat lumps for a smoother waffle texture.
Keywords: cottage cheese waffles, protein waffles, healthy waffles, breakfast recipe, gluten free options
Find it online: https://freshrecipehub.com/cottage-cheese-waffles-recipe/
