Name: Cowboy Breakfast Sliders Recipe
Prep time: 15 min
Cook time: 23 min
Total time: 38 min
Cuisine: American
Ingredients: 6 large eggs, scrambled; 8 ounces ground pork sausage, cooked; 6 slices thick-cut bacon, cooked and crumbled (about 1 cup); 1 cup (113 g) sharp cheddar cheese, shredded; 1 package (12-count) King’s Hawaiian Rolls; 1 recipe cowboy butter, melted (divided for brushing)

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Introduction

Cowboy Breakfast Sliders are a hearty and delicious way to start your day. These sliders are packed with scrambled eggs, savory sausage, crispy bacon, and melted cheddar cheese nestled inside soft King’s Hawaiian rolls. Perfect for a weekend brunch or feeding a crowd.

A white rectangular baking pan holds nine golden-brown dinner rolls tightly packed in a 3 by 3 grid, each roll topped with a mix of finely chopped herbs and garlic that adds a textured green and light tan sprinkle. The rolls appear soft with slightly shiny, browned tops, and the herb-garlic topping fills the spaces between the rolls. The pan is lined with light brown parchment paper, and the scene is set on a white marbled surface with parts of round bowls and glasses with yellow juice partially visible around the pan. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 large eggs, scrambled
8 ounces ground pork sausage, cooked
6 slices thick-cut bacon, cooked and crumbled (about 1 cup)
1 cup (113 g) sharp cheddar cheese, shredded
1 package (12-count) King’s Hawaiian Rolls
1 recipe cowboy butter, melted (divided)

Instructions

Step 1: Preheat the oven to 350°F. Lightly spray a 7×11-inch baking dish with cooking spray and set aside.
Step 2: Split the King’s Hawaiian rolls in half horizontally and place the bottom halves in the baking dish in an even layer.
Step 3: Pour about 2 tablespoons of melted cowboy butter evenly over the bottom halves of the rolls.
Step 4: Layer the scrambled eggs, cooked sausage, crumbled bacon, and shredded cheddar cheese evenly over the buttered rolls.
Step 5: Place the top halves of the rolls on top of the layered fillings.
Step 6: Brush the tops of the rolls with 2 tablespoons of melted cowboy butter.
Step 7: Cover the dish with aluminum foil and bake for 15 minutes, until the cheese is hot and bubbly.
Step 8: Remove the foil and bake for an additional 3-5 minutes, or until the tops of the sliders turn golden brown.
Step 9: Remove from the oven, slice into individual sliders, and serve with the remaining melted cowboy butter for brushing or dipping.

Tips & Variations

Make your cowboy butter ahead of time for extra convenience and richer flavor.
Substitute ground beef or turkey for sausage if preferred.
Try adding sautéed onions or bell peppers to the filling for more depth.
If you like spicy food, sprinkle some chopped jalapeños on the eggs before layering.
Use shredded Monterey Jack or pepper jack cheese instead of cheddar for a different twist.

Storage

Store leftover sliders covered in the refrigerator for up to 3 days. To reheat, place them in a preheated 350°F oven for about 10-15 minutes until warmed through. You can also microwave individual sliders for 30-45 seconds, but reheating in the oven will help maintain the texture better.

How to Serve

The image shows a white rectangular baking tray filled with nine golden brown dinner rolls, arranged in three rows of three. Each roll has a shiny, crisp top dotted with small bits of herbs and minced garlic, giving them texture with green and brown specks scattered on the surface. The rolls are neatly packed side by side, touching each other, with some melted garlic butter pooling and soaking slightly between them. The tray is lined with brown parchment paper that curls around the sides. Around the tray are small white bowls containing sauces and herbs, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

What is cowboy butter?

Cowboy butter is a flavorful compound butter made with ingredients like butter, garlic, herbs, and spices. It adds a rich and zesty layer of flavor to the sliders. You can find recipes online or buy it pre-made.

Can I make these sliders ahead of time?

Yes, you can assemble the sliders the night before, cover them tightly, and refrigerate. When ready, bake them covered with foil and follow the remaining steps for a fresh, hot breakfast.