Cracked Garlic Steak Tortellini in Creamhouse Sauce Recipe

Introduction

Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is a comforting and indulgent pasta dish that’s perfect for a special dinner or cozy night in. Tender steak and cheese tortellini come together in a rich garlic cream sauce that’s bursting with flavor.

Ingredients

• 20 oz cheese tortellini (fresh or refrigerated)
• 1 lb steak (sirloin or ribeye)
• Salt
• Black pepper
• Garlic powder
• Smoked paprika
• 2 tbsp olive oil
• 4 tbsp butter
• 5 cloves garlic, minced
• 1 cup heavy cream
• 3/4 cup whole milk
• 1 1/4 cups parmesan, shredded or freshly grated
• Parsley, chopped (optional)
• Red pepper flakes (optional)
• Cracked black pepper (optional garnish)

Instructions

1. Step 1: Bring a large pot of salted water to a boil. Add cheese tortellini and cook according to package instructions, about 3-5 minutes, until al dente. Drain and set aside.
2. Step 2: In a large skillet, heat olive oil over medium-high heat. Season steak with salt, black pepper, garlic powder, and smoked paprika. Sear for about 3-5 minutes per side until browned and cooked to your preferred doneness. Remove from skillet and set aside.
3. Step 3: In the same skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
4. Step 4: Pour in heavy cream and whole milk, stirring to combine. Let the mixture simmer gently for 3-4 minutes until it slightly thickens.
5. Step 5: Gradually whisk in parmesan cheese until melted and the sauce is smooth. Taste and adjust seasoning with salt and pepper if needed.
6. Step 6: Slice the seared steak into bite-sized pieces. Return steak and drained tortellini to the skillet with the sauce. Toss everything together for about 2 minutes over low heat until heated through and well coated.
7. Step 7: Garnish with chopped parsley, cracked black pepper, and red pepper flakes if desired. Serve immediately while hot and creamy.

Tips & Variations

• For extra flavor, marinate the steak for 30 minutes with olive oil, garlic, and paprika before cooking.
• Swap the steak for grilled chicken or sautéed mushrooms for a different protein option.
• Use freshly grated parmesan for a more vibrant and creamy sauce.
• Add a handful of spinach or peas at the end for added color and nutrition.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to maintain the creamy sauce texture, adding a splash of milk if needed to loosen the sauce.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen tortellini for this dish?

Yes, frozen tortellini works well and often cooks quickly. Just follow the package instructions for cooking times and drain thoroughly before adding to the sauce.

How do I know when the steak is cooked properly?

Use a meat thermometer for best results: 130°F (54°C) for medium-rare, 140°F (60°C) for medium. Let the steak rest a few minutes after cooking to retain juices before slicing.

Cracked Garlic Steak Tortellini in Creamhouse Sauce Recipe

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★★★★★

4.7 from 99 reviews

Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is a comforting and indulgent pasta dish featuring tender seared steak, cheese tortellini, and a rich, creamy garlic sauce. Enhanced with parmesan and a hint of smoked paprika, this recipe delivers a perfect blend of savory flavors, ideal for a satisfying weeknight dinner or special occasion.

• Author: Grace
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian-American

Ingredients

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For the Pasta

• 20 oz cheese tortellini (Fresh or refrigerated varieties yield the best texture and taste.)

For the Steak

• 1 lb steak (sirloin or ribeye) (Sirloin is leaner; ribeye is more tender.)
• salt, to taste
• black pepper, to taste
• garlic powder, to taste
• smoked paprika, to taste
• 2 tbsp olive oil (Essential for searing the steak.)

For the Cream Sauce

• 4 tbsp butter (Creates a creamy sauce base.)
• 5 cloves garlic, minced (Adds aromatic richness.)
• 1 cup heavy cream (Contributes a velvety smoothness.)
• 3/4 cup whole milk (Balances the richness.)
• 1 1/4 cups parmesan, shredded or freshly grated (Brings a savory flavor.)

Optional Garnishes

• parsley, chopped (Brightens the dish.)
• red pepper flakes (For a spicy kick.)
• cracked black pepper (Elevates the flavor.)

Instructions

1. Cook the Tortellini: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions, typically about 3-5 minutes, until al dente. Drain thoroughly and set aside to keep warm.
2. Season and Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Season the steak evenly with salt, black pepper, garlic powder, and smoked paprika. Place the steak in the hot skillet and sear for approximately 3-5 minutes per side until browned and cooked to your preferred doneness. Remove the steak from the skillet and set aside to rest.
3. Prepare the Garlic Cream Sauce: Using the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant and lightly golden, being careful not to burn it.
4. Create the Cream Sauce: Pour in the heavy cream and whole milk, stirring to combine. Allow the mixture to simmer gently for 3-4 minutes until it thickens slightly.
5. Incorporate the Cheese: Gradually whisk in the parmesan cheese, stirring continuously until the cheese is completely melted and the sauce becomes smooth and creamy. Adjust seasoning to taste if needed.
6. Combine the Ingredients: Slice or chop the rested steak into bite-sized pieces. Return the steak and cooked tortellini to the skillet with the cream sauce. Toss gently to coat everything evenly, heating through for about 2 minutes.
7. Garnish and Serve: Sprinkle the dish with chopped parsley, cracked black pepper, and red pepper flakes if you desire some heat. Serve immediately while warm and enjoy this flavorful, creamy steak tortellini delight.

Notes

• Using fresh or refrigerated tortellini enhances texture and flavor compared to dried versions.
• Adjust seasoning and spice levels (like red pepper flakes) according to your preference.
• Resting the steak after searing helps retain juices and tenderness.
• For a lighter version, substitute half-and-half for heavy cream, though sauce will be less rich.
• This dish pairs well with a crisp green salad or steamed vegetables for added balance.

Keywords: steak tortellini, creamy garlic sauce, parmesan tortellini, seared steak recipe, comfort food pasta, easy stovetop dinner