Cracked Garlic Steak Tortellini in Creamhouse Sauce Recipe
Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is a comforting and indulgent pasta dish featuring tender seared steak, cheese tortellini, and a rich, creamy garlic sauce. Enhanced with parmesan and a hint of smoked paprika, this recipe delivers a perfect blend of savory flavors, ideal for a satisfying weeknight dinner or special occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
For the Pasta
- 20 oz cheese tortellini (Fresh or refrigerated varieties yield the best texture and taste.)
For the Steak
- 1 lb steak (sirloin or ribeye) (Sirloin is leaner; ribeye is more tender.)
- salt, to taste
- black pepper, to taste
- garlic powder, to taste
- smoked paprika, to taste
- 2 tbsp olive oil (Essential for searing the steak.)
For the Cream Sauce
- 4 tbsp butter (Creates a creamy sauce base.)
- 5 cloves garlic, minced (Adds aromatic richness.)
- 1 cup heavy cream (Contributes a velvety smoothness.)
- 3/4 cup whole milk (Balances the richness.)
- 1 1/4 cups parmesan, shredded or freshly grated (Brings a savory flavor.)
Optional Garnishes
- parsley, chopped (Brightens the dish.)
- red pepper flakes (For a spicy kick.)
- cracked black pepper (Elevates the flavor.)
Instructions
- Cook the Tortellini: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions, typically about 3-5 minutes, until al dente. Drain thoroughly and set aside to keep warm.
- Season and Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Season the steak evenly with salt, black pepper, garlic powder, and smoked paprika. Place the steak in the hot skillet and sear for approximately 3-5 minutes per side until browned and cooked to your preferred doneness. Remove the steak from the skillet and set aside to rest.
- Prepare the Garlic Cream Sauce: Using the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant and lightly golden, being careful not to burn it.
- Create the Cream Sauce: Pour in the heavy cream and whole milk, stirring to combine. Allow the mixture to simmer gently for 3-4 minutes until it thickens slightly.
- Incorporate the Cheese: Gradually whisk in the parmesan cheese, stirring continuously until the cheese is completely melted and the sauce becomes smooth and creamy. Adjust seasoning to taste if needed.
- Combine the Ingredients: Slice or chop the rested steak into bite-sized pieces. Return the steak and cooked tortellini to the skillet with the cream sauce. Toss gently to coat everything evenly, heating through for about 2 minutes.
- Garnish and Serve: Sprinkle the dish with chopped parsley, cracked black pepper, and red pepper flakes if you desire some heat. Serve immediately while warm and enjoy this flavorful, creamy steak tortellini delight.
Notes
- Using fresh or refrigerated tortellini enhances texture and flavor compared to dried versions.
- Adjust seasoning and spice levels (like red pepper flakes) according to your preference.
- Resting the steak after searing helps retain juices and tenderness.
- For a lighter version, substitute half-and-half for heavy cream, though sauce will be less rich.
- This dish pairs well with a crisp green salad or steamed vegetables for added balance.
Keywords: steak tortellini, creamy garlic sauce, parmesan tortellini, seared steak recipe, comfort food pasta, easy stovetop dinner
