Cranberry Orange Snowball Cookies Recipe

If you’ve ever dreamed of a cookie that perfectly balances tart and sweet with a burst of citrusy brightness, then you have to try these Cranberry Orange Snowball Cookies. They are tender, buttery little bites loaded with tangy dried cranberries and fresh orange zest, all generously coated in powdered sugar to create that classic snowball effect. Whether you’re baking for the holidays or just craving a cozy treat with a festive twist, these cookies deliver on flavor and charm with every melt-in-your-mouth bite.

Ingredients You’ll Need

This recipe calls for simple, pantry-friendly ingredients that work harmoniously to create those Cranberry Orange Snowball Cookies. Each component plays a special role, from the buttery richness to the zesty brightness and that snowy sugar finish.

• Unsalted Butter (1/2 Cup, softened): The foundation of your dough, providing tender crumb and rich flavor.
• Powdered Sugar (1/4 Cup for dough + 1/2 Cup for coating): Adds gentle sweetness and ensures the cookies’ signature powdered snowball coating.
• Salt (1/2 Teaspoon): Balances sweetness and enhances all other flavors.
• Vanilla Extract (1/2 Teaspoon): Infuses warmth and depth into the cookie dough.
• Chopped Dried Cranberries (1/2 Cup): Provide tart bursts and chewy texture, contrasting the soft dough perfectly.
• Orange Zest (1 Tablespoon): Brightens every bite with fresh citrus aroma and flavor.
• All Purpose Flour (1 Cup): The structure-builder that creates the cookie’s tender texture.

How to Make Cranberry Orange Snowball Cookies

Step 1: Cream the Butter and Sugar

Start by combining the softened unsalted butter with powdered sugar in a bowl. Mix it until the texture is light and creamy. This step is critical because it incorporates air, making your cookies delightfully tender.

Step 2: Add Flavorings

Next, pour in the vanilla extract and salt. Mix again until these ingredients are fully combined, giving your dough a lovely base with a perfectly balanced sweetness and a subtle depth of flavor.

Step 3: Incorporate Dry Ingredients and Zest

Now it’s time to add the all-purpose flour along with the vibrant orange zest. Use a spatula to fold everything together gently. This ensures your cookie dough stays soft but structured enough to hold its shape.

Step 4: Mix in the Cranberries

Fold in the chopped dried cranberries. These little tart gems will add bursts of flavor and a chewy contrast that makes Cranberry Orange Snowball Cookies truly irresistible.

Step 5: Chill the Dough

Wrap your dough tightly with cling film and refrigerate it for about an hour until it firms up. Chilling helps the cookies bake evenly without spreading too much, maintaining that perfect snowball shape.

Step 6: Prepare for Baking

Once chilled, take the dough out and let it sit for a few minutes at room temperature. This makes rolling easier while still keeping the dough firm enough to hold its shape.

Step 7: Shape the Cookies

Roll the dough into small, 1-inch diameter balls. These bite-sized rounds will bake into the perfect snowball shapes, ready to be coated and enjoyed.

Step 8: Bake to Perfection

Place the balls on a lined baking tray and bake at 180 degrees Celsius for 15 minutes. You’ll know they’re done when the bottoms turn just slightly golden but the tops remain pale and soft.

Step 9: Cool and Coat

Allow the cookies to cool just enough to handle, then roll them in powdered sugar while still warm. The sugar will stick perfectly, giving a beautiful delicate coating.

Step 10: The Second Sugar Coat

Once fully cooled, roll the cookies again in powdered sugar to get that iconic white, snow-dusted look that makes Cranberry Orange Snowball Cookies so festive and inviting.

How to Serve Cranberry Orange Snowball Cookies

Garnishes

For an extra touch of holiday cheer, sprinkle a bit of additional orange zest or finely chopped pistachios on top after the final sugar coating. It adds a pop of color and a wonderful texture contrast.

Side Dishes

These cookies pair beautifully with a warm mug of spiced tea, hot chocolate, or a mellow cup of coffee. Their light sweetness and citrus notes help balance richer beverages perfectly.

Creative Ways to Present

Arrange multiple Cranberry Orange Snowball Cookies in a decorative tin lined with festive parchment or on a platter with fresh mini pine branches and cranberries around. It’s a stunning presentation that doubles as table décor for holiday gatherings.

Make Ahead and Storage

Storing Leftovers

You can store leftover Cranberry Orange Snowball Cookies in an airtight container at room temperature for up to a week. Just be sure to keep them sealed well to preserve their delicate coating and freshness.

Freezing

These cookies freeze beautifully! Place them in a single layer on a baking sheet to freeze first, then transfer to a freezer-safe container. They’ll stay fresh for up to 3 months and thaw quickly at room temperature.

Reheating

Since these are tender, delicate cookies, reheating is best avoided. Instead, just bring them to room temperature after freezing or storage for the best texture and flavor. If you want them a bit warm, briefly microwave for 5 seconds—but watch closely to prevent softening the sugar coating too much.

FAQs

Can I substitute fresh cranberries for dried cranberries in Cranberry Orange Snowball Cookies?

Fresh cranberries have a lot more moisture and can alter the texture of these cookies, making them less tender and more wet. Dried cranberries are preferred as they provide the perfect chewy bite without excess moisture.

Is it necessary to chill the dough before baking?

Chilling the dough is key for maintaining shape and preventing spreading. It also helps develop the flavors and makes rolling the dough into balls much easier.

Can I use a different type of zest if I don’t have orange?

Absolutely! Lemon or lime zest can work as a bright alternative, but keep in mind the flavor will shift slightly. Orange zest is traditional for its perfect balance with cranberries.

Why are the cookies rolled twice in powdered sugar?

Rolling warm cookies first helps the sugar stick well. The second roll after cooling ensures a thick, snowy coating that stays intact and gives that classic snowball treat appearance.

How should I store Cranberry Orange Snowball Cookies for best freshness?

Store them in an airtight container at room temperature away from heat or humidity. This keeps the cookies soft but still maintains the delicate sugar coating for several days.

Final Thoughts

These Cranberry Orange Snowball Cookies are truly a special treat that feel like a warm hug with every bite—perfect for sharing with loved ones or savoring on your own. Their simple ingredients and straightforward process belie the magical flavor and texture you’ll enjoy. Go ahead, bake a batch and watch how they instantly become a new favorite in your cookie rotation!

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