Introduction

These Creamy Andes Mint Chocolate Truffles combine rich chocolate, smooth cream cheese, and refreshing peppermint for a delightful treat. Perfect for mint chocolate lovers, they offer a creamy texture with a hint of Andes mint crunch in every bite.

A close-up of round chocolate truffles arranged on a white wavy-edged cake stand with a white marbled background. There are two main types: one type has a smooth, dark brown chocolate coating, some of which are decorated with thin white chocolate lines and small square pieces of mint chocolate on top. The other type has a smooth white chocolate coating with thin dark chocolate drizzle and similar small mint chocolate squares on top. One dark chocolate truffle is cut in half, showing a rich, dense, smooth dark chocolate filling inside. A small green mint leaf is visible near the bottom right of the stand. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces softened cream cheese
2 cups semisweet chocolate chips
1/4 cup chopped Andes mints
2 cups powdered sugar
1 teaspoon peppermint essence
1 package of chocolate melting wafers
1/2 cup chopped Andes mints for topping
1 cup white chocolate melting wafers, colored green, for decoration

Instructions

Step 1: In a large mixing bowl, combine the softened cream cheese and powdered sugar. Add a few drops of peppermint essence and mix until well combined and smooth.
Step 2: Melt the semisweet chocolate chips and the 1/4 cup chopped Andes mints by microwaving at 50% power in 30-second bursts. Stir after each burst until smooth.
Step 3: Pour the melted chocolate mixture into the cream cheese mixture. Beat thoroughly until smooth and fully combined.
Step 4: Transfer the mixture onto plastic wrap, shape it into a tight log, and refrigerate for 45 minutes to firm up.
Step 5: Remove from the fridge and roll the mixture into one-inch balls. Place them on a parchment-lined baking tray, spaced to prevent sticking.
Step 6: Melt the chocolate melting wafers in 30-second intervals at 50% power. Keep warm over a steaming pot of water. Dip each truffle completely in the melted chocolate using a fork, remove excess, and place back on parchment paper.
Step 7: Immediately sprinkle chopped Andes mints on top of each dipped truffle for garnish, if desired. After coating all truffles, drizzle the melted green white chocolate over them for decoration.
Step 8: Let the truffles set completely before serving.

Tips & Variations

Use high-quality peppermint extract for a more pronounced mint flavor.
Substitute Andes mints with your favorite mint chocolate candies for a different texture.
For a richer truffle, replace half the cream cheese with mascarpone cheese.
Chill the truffle balls longer for easier dipping if the mixture feels too soft.

Storage

Store the truffles in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to one month, thawing in the refrigerator before serving. Bring the truffles to room temperature before enjoying for the best texture and flavor.

How to Serve

A group of round chocolate truffles sits on a white wavy-edged cake stand with a white marbled background; the truffles have two main types: a smooth dark brown chocolate outer layer and a white chocolate outer layer with thin dark brown chocolate drizzle; some of the white truffles are topped with small, square pieces of layered mint and chocolate candy. One dark brown truffle is cut in half, showing a rich, smooth, darker chocolate filling inside. A fresh small green mint leaf sits at the edge of the stand. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular chocolate instead of melting wafers?

Yes, you can use regular chocolate, but melting wafers are formulated to melt smoothly and provide a better coating texture. If using regular chocolate, consider adding a small amount of vegetable oil to help with melting and coating.

How do I prevent the truffles from sticking together?

Make sure to space the truffle balls well on parchment paper and allow the coating to fully set before stacking or storing. Chilling the mixture well before shaping also helps keep the truffles firm and easier to handle.