Creamy Andes Mint Chocolate Truffles Recipe
These Creamy Andes Mint Chocolate Truffles combine the rich smoothness of cream cheese with the deep flavor of semisweet chocolate and refreshing Andes mints. Coated in melted chocolate and beautifully garnished with mint pieces and green-colored white chocolate drizzle, these decadent truffles are perfect for holiday treats or special celebrations.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 36 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Filling
- 8 ounces softened cream cheese
- 2 cups semisweet chocolate chips
- 1/4 cup chopped Andes mints
- 2 cups powdered sugar
- 1 teaspoon peppermint essence
Coating and Decoration
- 1 package chocolate melting wafers
- 1/2 cup chopped Andes mints for topping
- 1 cup white chocolate melting wafers, colored green, for decoration
Instructions
- Prepare the Cream Cheese Mixture: In a large mixing bowl, combine the softened cream cheese and powdered sugar. Add the peppermint essence and mix thoroughly until the mixture is smooth and well combined.
- Melt the Chocolate and Mix: Place semisweet chocolate chips and chopped Andes mints in a microwave-safe bowl. Microwave at 50% power in 30-second intervals, stirring after each until the mixture is smooth. Pour this melted chocolate mixture into the cream cheese blend and beat together until fully combined and creamy.
- Chill the Filling: Transfer the creamy chocolate mixture onto a large piece of plastic wrap, shaping it into a log. Wrap tightly and refrigerate for 45 minutes to firm it up for easy shaping.
- Shape the Truffles: Once chilled and firm, unwrap the mixture and roll into one-inch balls with your hands. Place these balls well spaced on a baking tray lined with parchment paper to prevent sticking.
- Coat with Chocolate: Melt the milk chocolate melting wafers in the microwave at 50% power in 30-second bursts until smooth. Keep melted chocolate warm by placing the bowl over a steaming pot of water. Dip each truffle using a fork into the melted chocolate, ensuring full coverage. Lift and gently shake off excess chocolate before placing the truffle back on the parchment paper.
- Garnish and Finish: For garnish, sprinkle chopped Andes mints immediately onto the freshly chocolate-coated truffles. After all truffles are coated, drizzle the melted green-colored white chocolate wafers over them for a festive look. Let the truffles set completely before serving.
Notes
- Use high-quality semisweet chocolate chips for best flavor and melting consistency.
- Ensure the cream cheese is softened to prevent lumps when mixing.
- Keep the melted chocolate warm to avoid it thickening before dipping.
- Store truffles in the refrigerator in an airtight container; best consumed within 1 week.
- For a stronger mint flavor, adjust peppermint essence to taste.
- You can substitute Andes mints for other mint chocolates if unavailable, but it will alter the traditional flavor.
Keywords: mint chocolate truffles, Andes mints, no-bake chocolate dessert, peppermint truffles, holiday treats
