Creamy Baked Chicken Stroganoff Recipe

If you’ve ever longed for a comforting dish that wraps you in creamy goodness and hearty flavors, this Creamy Baked Chicken Stroganoff Recipe is exactly what your weeknight dinners have been missing. It’s a cozy, satisfying meal that combines tender chicken, sautéed mushrooms, and luscious sauce all baked with egg noodles for that perfect harmony of textures. Whether you’re craving something homemade or need a reliable recipe to impress loved ones, this dish promises warmth, flavor, and a touch of elegance—all in one easy bake.

Ingredients You’ll Need

Gathering simple, fresh, and flavorful ingredients is the secret to nailing this recipe every time. Each component plays a vital role—from delivering a creamy texture to building layers of rich, savory flavor that make this dish utterly irresistible.

• Boneless, skinless chicken breasts (1 lb): Perfectly tender protein that soaks up the sauce beautifully when cut into bite-sized pieces.
• Medium onion, diced (1): Adds sweetness and depth when sautéed until soft and translucent.
• Mushrooms, sliced (2 cups): White or cremini mushrooms contribute earthiness and a satisfying bite.
• Egg noodles (2 cups): Classic comfort-carb that captures every bit of creamy sauce, or substitute with gluten-free pasta if desired.
• Cream of mushroom soup (1 cup): The creamy base that ties all those delicious flavors together—homemade or store-bought works great.
• Sour cream (1 cup): Brings tanginess and rich silkiness that elevate the sauce to true stroganoff perfection.
• Chicken broth (2 cups): Adds moisture and savory depth, helping the chicken cook through tenderly.
• Garlic powder (2 teaspoons): Powders in a lovely garlicky warmth without overpowering the dish.
• Salt and pepper to taste: Essential for seasoning and balancing flavors.
• Oil for sautéing: A neutral oil works best to gently cook the vegetables and chicken.
• Fresh parsley (optional): A pop of green freshness when garnished, adding visual appeal and a subtle herbal note.

How to Make Creamy Baked Chicken Stroganoff Recipe

Step 1: Prepare Your Oven and Sauté the Aromatics

Start by preheating your oven to 350°F (175°C) so it’s ready when your filling is set. Heat some oil in a large skillet over medium heat, then toss in the diced onions. Cooking them until translucent softens their sharpness and sweetens their flavor, making a perfect base for your stroganoff.

Step 2: Cook the Mushrooms Until Tender

Add the sliced mushrooms to the skillet and keep them moving until they’ve released their moisture and become tender. This step enhances their umami notes, setting up that earthy richness that classic stroganoff is known for.

Step 3: Sauté the Chicken with Seasoning

Next, stir in the chicken pieces and sprinkle with garlic powder, salt, and pepper. Cook until the chicken loses its pink hue and starts to get a little golden. This searing locks in flavor and ensures juicy bites in every forkful.

Step 4: Simmer with Broth

Pour in the chicken broth and bring the skillet to a gentle simmer. This warms all the ingredients together and prepares them to meld with the creamy sauce that’s coming next.

Step 5: Mix and Add the Creamy Sauce

In a separate bowl, whisk together the cream of mushroom soup and sour cream until smooth and velvety. Pour this luscious mixture into the simmering skillet and stir thoroughly so every bit of chicken and mushroom gets coated in that dreamy sauce.

Step 6: Combine with Egg Noodles and Bake

In a baking dish, mingle the cooked egg noodles with the skillet’s creamy chicken mixture. Stir gently to combine all the elements well. Cover the dish with foil, pop it into the oven, and bake for 25 minutes to meld flavors fully. Then take off the foil and bake for another 10 to 15 minutes to get a glorious bubbly top that’s just begging to be served.

How to Serve Creamy Baked Chicken Stroganoff Recipe

Garnishes

Brighten the dish with a sprinkle of freshly chopped parsley. Not only does it add a lovely splash of green, but it also lifts the overall flavor with a fresh herbal note that complements the richness beautifully.

Side Dishes

This creamy baked chicken stroganoff shines on its own, but pairing it with a crisp green salad or steamed vegetables brings balance to the meal. Roasted asparagus or garlic green beans offer contrasting textures that enhance each bite without overwhelming that creamy goodness.

Creative Ways to Present

For a fun twist, serve the stroganoff inside bell pepper halves or over a bed of creamy mashed potatoes instead of noodles. You could also layer it in small individual ramekins for an elegant presentation that’s perfect for dinner parties or cozy date nights.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer leftover stroganoff into an airtight container and keep it in the fridge for up to 3 days. The flavors often deepen overnight, making the next-day meal just as delightful.

Freezing

This recipe freezes wonderfully. Portion into freezer-safe containers or bags, ensuring you remove as much air as possible, and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

For best results, reheat gently on the stove over low-medium heat, stirring occasionally to maintain that silky sauce texture. You can also microwave in short bursts, stirring in between to warm evenly and prevent curdling.

FAQs

Can I use other types of pasta for this recipe?

Absolutely! While egg noodles are traditional and fantastic at soaking up the sauce, you can substitute with penne, fusilli, or even gluten-free options depending on your preference or dietary needs.

Is it possible to make this dish dairy-free?

Yes, you can swap the sour cream for a dairy-free yogurt or coconut cream and use a dairy-free cream of mushroom soup. Just be mindful these changes may slightly alter the classic creaminess and flavor profile.

Can I prepare this recipe without baking it?

While baking adds a lovely melded flavor and bubbly top, you can certainly make a stovetop version by cooking everything in the skillet and serving immediately, though it won’t have quite the same oven-finished richness.

What’s the best way to cut and cook the chicken?

Cut chicken breasts into even bite-sized pieces to ensure they cook evenly. Sauté over medium heat until no longer pink inside, aiming for a slight golden color for extra flavor.

How thick should the sauce be before baking?

The sauce should be creamy but loose enough to coat the pasta and chicken thoroughly. If it feels too thick, adding a splash of chicken broth helps reach that perfect consistency before baking.

Final Thoughts

There’s just something so wonderfully comforting about the Creamy Baked Chicken Stroganoff Recipe that makes it a true go-to in any home cook’s repertoire. It’s heartfelt, easy to make, and incredibly satisfying in every spoonful. I cannot wait for you to try it out and create your own moments of cozy happiness around the dinner table.

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