Print

Creamy Baked Chicken Stroganoff Recipe

Creamy Baked Chicken Stroganoff Recipe
Print Recipe

★★★★★

5.1 from 18 reviews

This Creamy Baked Chicken Stroganoff is a comforting and hearty dish featuring tender chicken, sautéed mushrooms and onions, all smothered in a luscious cream of mushroom and sour cream sauce. Combined with egg noodles and baked to perfection, this recipe is perfect for an easy weeknight dinner that feels indulgent yet homemade.

Ingredients

Scale

Chicken and Vegetables

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 medium onion, diced
  • 2 cups mushrooms, sliced (white or cremini)
  • Oil for sautéing

Pasta

  • 2 cups egg noodles (or gluten-free pasta)

Sauce

  • 1 cup cream of mushroom soup (homemade or store-bought)
  • 1 cup sour cream
  • 2 cups chicken broth
  • 2 teaspoons garlic powder
  • Salt and pepper to taste

Garnish

  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the stroganoff.
  2. Sauté Onions: In a large skillet, heat some oil over medium heat. Add the diced onions and sauté until they become translucent, about 3-5 minutes.
  3. Cook Mushrooms: Add the sliced mushrooms to the skillet with the onions and cook until softened and their juices are released, approximately 5-7 minutes.
  4. Cook Chicken: Add the bite-sized chicken pieces to the skillet. Season with garlic powder, salt, and pepper. Cook the chicken until it is no longer pink in the center, around 6-8 minutes.
  5. Add Broth and Simmer: Pour in the chicken broth and bring the mixture to a gentle simmer, allowing flavors to meld, about 3 minutes.
  6. Mix Sauce: In a separate bowl, combine the cream of mushroom soup and sour cream until smooth. Then stir this into the skillet with the chicken and vegetables.
  7. Combine with Noodles: In a baking dish, mix the cooked egg noodles with the chicken and sauce mixture thoroughly until all the noodles are coated.
  8. Bake Covered: Cover the dish with foil and bake in the preheated oven for 25 minutes to heat through and allow flavors to develop.
  9. Bake Uncovered: Remove the foil and bake for an additional 10-15 minutes until the dish is bubbly and slightly golden on top.
  10. Garnish and Serve: Garnish with fresh parsley if desired, and serve warm for a creamy and satisfying meal.

Notes

  • You can substitute the egg noodles with gluten-free pasta if needed.
  • Homemade cream of mushroom soup can be used for a fresher taste.
  • Adjust seasoning to your preference, adding more garlic powder or black pepper if desired.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.
  • For a lighter version, use reduced-fat sour cream and a low-sodium chicken broth.

Nutrition

Keywords: Chicken Stroganoff, Creamy Chicken Recipe, Baked Chicken Stroganoff, Comfort Food, Easy Dinner

Find it online: https://freshrecipehub.com/creamy-baked-chicken-stroganoff-recipe/