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Creamy Boursin Gnocchi Recipe

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★★★★★

4.8 from 101 reviews

This creamy Boursin gnocchi recipe features tender potato gnocchi cooked in a rich and velvety sauce made with sautéed cremini mushrooms, garlic, chicken broth, cream, and soft Boursin cheese. The dish is finished with a sprinkle of fresh parsley for a burst of color and flavor. It’s a comforting and indulgent meal perfect for a quick weeknight dinner or special occasion.

Ingredients

Scale

Main Ingredients

  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1/2 medium onion, chopped
  • 8 ounces cremini mushrooms, sliced
  • 2–3 cloves garlic, minced
  • 3/4 cup chicken broth or vegetable broth
  • 1/2 cup heavy cream (whipping cream)
  • 1 pound uncooked potato gnocchi
  • 5.2 oz (150g) Boursin cheese, softened
  • Salt and pepper, to taste

For Serving

  • Fresh chopped parsley (optional, to taste)

Instructions

  1. Sauté the onions: Heat the olive oil and butter in a deep skillet over medium-high heat. When the butter has melted, add the chopped onion and cook for about 4 minutes until softened and translucent.
  2. Cook the mushrooms: Add the sliced cremini mushrooms to the skillet and cook for approximately 5 minutes, stirring occasionally, until the mushrooms release their moisture and begin to brown.
  3. Cook the garlic: Reduce heat to medium, stir in the minced garlic and sauté for 30 seconds until fragrant, taking care not to burn it.
  4. Simmer with broth, cream, and gnocchi: Pour in the chicken or vegetable broth, followed by the heavy cream and uncooked gnocchi. Stir to combine. Once the mixture begins to bubble, continue cooking uncovered, stirring often to prevent sticking, for about 7 minutes or until the gnocchi are tender and the sauce has thickened. Adjust the heat as needed to maintain a gentle simmer.
  5. Add the Boursin cheese and season: Remove the skillet from heat and stir in the softened Boursin cheese until melted and creamy. Season with salt and pepper to taste. Garnish with fresh chopped parsley if desired, then serve immediately.

Notes

  • Use vegetable broth for a vegetarian version.
  • Gnocchi can be store-bought or homemade.
  • For a lighter dish, substitute half-and-half for heavy cream, but the sauce will be less rich.
  • If the sauce thickens too much, stir in a little extra broth or cream to loosen it.
  • Fresh parsley adds freshness and a pop of color but can be omitted.

Keywords: Boursin gnocchi, creamy gnocchi recipe, mushroom gnocchi, easy Italian dinner, creamy pasta alternative

Find it online: https://freshrecipehub.com/creamy-boursin-gnocchi-recipe/