Creamy Cajun Potato Soup Recipe

Introduction

This Creamy Cajun Potato Soup is a comforting blend of tender potatoes, smoky andouille sausage, and vibrant Cajun spices. Perfect for chilly days, it combines hearty ingredients with a smooth, flavorful broth that’s easy to prepare and sure to satisfy.

Ingredients

• 4 cups diced Yukon Gold or red potatoes
• 1 cup chopped onions
• 1 cup chopped bell peppers
• 1 cup chopped celery
• 3 cloves garlic, minced
• 12 oz andouille sausage, sliced into bite-sized pieces
• 4 cups chicken broth
• 1 cup heavy cream or half and half
• 2 tablespoons butter
• 1 tablespoon olive oil
• 2 tablespoons Cajun seasoning
• Salt and pepper, to taste
• Green onions or chives, sliced (for garnish)
• Optional garnishes: shredded cheese, crispy bacon bits, sour cream, chopped fresh parsley

Instructions

1. Step 1: Dice the potatoes and chop the onions, bell peppers, and celery. Mince the garlic. Slice the andouille sausage into bite-sized pieces or rounds for even cooking.
2. Step 2: In a large pot, heat the butter and olive oil over medium heat. Add the andouille sausage and cook until browned and fragrant. Remove the sausage and set aside.
3. Step 3: Add the onions, celery, and bell peppers to the pot. Cook until softened, about 5-7 minutes. Stir in the garlic last and cook just until fragrant, about 30 seconds.
4. Step 4: Return the sausage to the pot and sprinkle in the Cajun seasoning. Stir well to coat everything evenly.
5. Step 5: Add the diced potatoes and pour in the chicken broth. Bring to a boil, then reduce to a simmer and cook uncovered until the potatoes are tender, about 15-20 minutes.
6. Step 6: Use an immersion blender to puree part of the soup directly in the pot, leaving some potato chunks for texture. Alternatively, carefully transfer a portion to a blender and pulse until smooth, then return it to the pot.
7. Step 7: Stir in the heavy cream or half and half and warm the soup gently over low heat without boiling.
8. Step 8: Taste and adjust seasoning with salt, pepper, or more Cajun spices as desired. Garnish with green onions, chives, or your choice of optional toppings before serving.

Tips & Variations

• For a vegetarian version, omit the sausage and use vegetable broth instead of chicken broth.
• Adjust the level of Cajun seasoning to suit your spice preference; add more for extra heat or less for a milder flavor.
• Use Yukon Gold potatoes for a creamier texture or red potatoes for a firmer bite.
• Adding a splash of hot sauce or smoked paprika can enhance the smoky depth of the soup.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent sticking. The soup may thicken after refrigerating; add a splash of broth or cream to loosen it when reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup ahead of time?

Yes, this soup reheats well and can be made a day in advance. Allow it to cool before storing in the refrigerator. Reheat on the stove over low heat and add extra cream or broth if needed to adjust the consistency.

What can I use if I don’t have andouille sausage?

You can substitute with smoked sausage, kielbasa, or chorizo for a similar smoky flavor. For a milder option, use cooked chicken sausage or omit the meat and add extra spices to maintain flavor.

Creamy Cajun Potato Soup Recipe

Print Recipe

★★★★★

4.6 from 53 reviews

This Creamy Cajun Potato Soup is a comforting and flavorful dish featuring tender Yukon Gold potatoes simmered with spicy andouille sausage, aromatic vegetables, and a blend of Cajun seasonings. Blended partially for a velvety texture and finished with rich cream, this soup is perfect for a cozy meal and garnished with green onions and optional toppings like cheese or crispy bacon.

• Author: Grace
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Cajun

Ingredients

Scale 1x2x3x

Vegetables and Aromatics

• 4 cups diced Yukon Gold or red potatoes
• 1 cup chopped onions
• 1 cup chopped bell peppers
• 1 cup chopped celery
• 3 cloves garlic, minced

Protein

• 12 oz andouille sausage, sliced into bite-sized pieces

Liquids and Fats

• 4 cups chicken broth
• 1 cup heavy cream or half and half
• 2 tablespoons butter
• 1 tablespoon olive oil

Seasonings

• 2 tablespoons Cajun seasoning
• Salt and pepper, to taste

Garnishes (Optional)

• Green onions or chives, sliced
• Shredded cheese
• Crispy bacon bits
• Sour cream
• Chopped fresh parsley

Instructions

1. Prepare the Vegetables and Sausage: Dice the potatoes and chop the onions, bell peppers, and celery. Mince the garlic cloves. Slice the andouille sausage into bite-sized pieces or rounds to ensure even cooking.
2. Sauté the Aromatics and Sausage: Heat butter and olive oil in a large pot over medium heat. Add the andouille sausage and cook until browned and fragrant, then remove and set aside. Add the chopped onions, celery, and bell peppers to the pot and sauté for 5-7 minutes until softened. Stir in the minced garlic last, cooking for about 30 seconds until fragrant.
3. Build the Soup Base: Return the sausage to the pot and sprinkle the Cajun seasoning over the mixture, stirring well to coat evenly. Add the diced potatoes and pour in the chicken broth. Bring the mixture to a boil, then reduce the heat to simmer uncovered for 15-20 minutes or until the potatoes are tender.
4. Blend for Creaminess: Use an immersion blender to puree a portion of the soup directly in the pot, leaving some potato chunks for texture. Alternatively, transfer some soup to a blender and pulse until smooth, then return it to the pot.
5. Add Cream and Final Seasoning: Stir in the heavy cream or half and half and warm the soup gently over low heat without boiling. Taste and adjust seasoning with salt, pepper, or additional Cajun spices as needed.

Notes

• Use Yukon Gold potatoes for a creamy texture or red potatoes for a firmer bite.
• You can substitute andouille sausage with smoked kielbasa or chorizo for variation.
• Be cautious not to boil the soup after adding cream to prevent curdling.
• Optional garnishes like shredded cheese, crispy bacon, or sour cream add extra flavor and texture.
• Adjust Cajun seasoning based on your preferred spice level.

Keywords: Cajun potato soup, creamy potato soup, andouille sausage soup, comfort food, spicy soup, easy dinner recipe