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Creamy Chicken Poblano Soup Recipe

Creamy Chicken Poblano Soup Recipe
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★★★★★

4.9 from 20 reviews

This creamy chicken poblano soup is a comforting and flavorful dish featuring tender shredded chicken, smoky poblano peppers, black beans, and corn in a rich, cheesy broth. Perfect for cozy dinners, it combines a blend of spices and fresh lime juice to create a deliciously balanced soup that’s both hearty and satisfying.

Ingredients

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Soup Ingredients

  • 1 tbsp unsalted butter or olive oil
  • 1/2 cup chopped yellow onion
  • 1 poblano pepper, chopped (stems and seeds removed)
  • 2 cups shredded chicken (rotisserie or leftover cooked chicken)
  • 1 can (15 oz.) black beans, drained (not rinsed)
  • 1/2 cup frozen corn
  • 3 cups chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup shredded cheese (cheddar, Mexican blend, or Colby Jack)
  • 2 tsp fresh lime juice
  • Finely chopped cilantro, for garnish

Seasoning Blend

  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp chili powder
  • 1/2 tsp dried oregano
  • 1/2 tsp kosher salt
  • 1/2 tsp freshly cracked black pepper
  • 1/4 tsp cumin

Instructions

  1. Sauté Vegetables: In a large saucepan or Dutch oven, melt butter over medium heat. Add chopped yellow onion, chopped poblano pepper, and half of the seasoning blend. Sauté for 5-6 minutes until the vegetables are tender and lightly browned.
  2. Add Main Ingredients and Simmer: Stir in shredded chicken, drained black beans, frozen corn, chicken broth, and the remaining seasoning blend. Bring the soup to a simmer, then let it cook uncovered for 15 minutes to develop flavors.
  3. Add Cream and Cheese: Reduce heat to low and stir in the heavy cream and shredded cheese. Continue stirring until the cheese is completely melted and incorporated into the soup, creating a creamy texture.
  4. Simmer to Meld Flavors: Allow the soup to simmer gently for another 15 minutes, giving the flavors time to blend together beautifully.
  5. Finish with Lime Juice and Adjust Seasoning: Stir in fresh lime juice, then taste the soup. Adjust the seasoning by adding extra salt and pepper if needed for balance.
  6. Serve and Garnish: Serve the soup hot, garnished with freshly chopped cilantro. Optionally, add your favorite toppings such as sour cream, avocado slices, tortilla chips, or extra shredded cheese for added texture and flavor.

Notes

  • You can substitute the heavy cream with half-and-half or a dairy-free cream alternative for a lighter or dairy-free version.
  • Using rotisserie chicken saves time but feel free to use any leftover cooked chicken.
  • Adjust the spiciness by adding more poblano peppers or a pinch of cayenne if desired.
  • Serve with warm tortilla chips or crusty bread for a complete meal.
  • Leftovers keep well refrigerated for up to 3 days and reheat gently on the stove or microwave.

Nutrition

Keywords: chicken poblano soup, creamy chicken soup, Mexican chicken soup, cheesy chicken soup, poblano pepper recipe, black bean soup, comfort food, easy chicken soup

Find it online: https://freshrecipehub.com/creamy-chicken-poblano-soup-recipe/