Creamy Cottage Cheese Tomato Soup Recipe

Introduction

This Creamy Cottage Cheese Tomato Soup is a comforting and healthy twist on a classic favorite. Silky smooth and packed with flavor, it’s perfect for a light lunch or cozy dinner. The cottage cheese adds a subtle creaminess without heaviness.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups tomatoes, chopped (or 2 cans diced tomatoes)
• 2 cups vegetable broth
• 1 cup cottage cheese
• 1 teaspoon sugar (optional)
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Step 1: Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing until softened and fragrant.
2. Step 2: Add the chopped tomatoes and vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.
3. Step 3: Use an immersion blender to puree the soup until smooth and creamy.
4. Step 4: Stir in the cottage cheese, blending again until fully incorporated and smooth.
5. Step 5: Season the soup with optional sugar, salt, and pepper to taste.
6. Step 6: Garnish with fresh basil leaves and serve warm.

Tips & Variations

• Use fresh, ripe tomatoes in season for the best flavor. Canned tomatoes work well year-round.
• For a thicker soup, reduce the broth amount or simmer longer before blending.
• Try adding a pinch of red pepper flakes for a subtle heat.
• Substitute plain Greek yogurt for cottage cheese if desired, but add it off the heat to avoid curdling.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to maintain a creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh herbs other than basil?

Yes, fresh parsley, thyme, or oregano are great alternatives that complement the tomato flavors well.

Is this soup suitable for a vegan diet?

This recipe contains cottage cheese, which is dairy-based and not vegan. You can substitute with a plant-based cream or blended silken tofu to keep it vegan-friendly.

Creamy Cottage Cheese Tomato Soup Recipe

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4.8 from 449 reviews

This Creamy Cottage Cheese Tomato Soup combines fresh or canned tomatoes with smooth cottage cheese, creating a velvety, nutritious, and comforting soup. It’s a simple, healthy dish perfect for a light meal or a starter, garnished with fresh basil for aromatic flavor.

• Author: Grace
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Soups
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Soup Base

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups tomatoes, chopped (or 2 cans diced tomatoes)
• 2 cups vegetable broth

Creaminess and Seasoning

• 1 cup cottage cheese
• 1 teaspoon sugar (optional)
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Sauté aromatics: Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing until they are softened and fragrant, about 5 minutes.
2. Add tomatoes and broth: Stir in the chopped or canned diced tomatoes and vegetable broth. Bring the mixture to a boil, then reduce the heat to a simmer and cook for 15 minutes to blend the flavors.
3. Puree the soup: Using an immersion blender, carefully puree the soup directly in the pot until it is smooth and uniform in texture.
4. Incorporate cottage cheese: Stir in the cottage cheese and continue blending with the immersion blender until the soup reaches a creamy and fully smooth consistency.
5. Season the soup: Add sugar if using, then season the soup with salt and pepper to taste. Stir well to combine all flavors.
6. Garnish and serve: Ladle the soup into bowls and garnish each serving with fresh basil leaves for an aromatic finishing touch. Serve warm.

Notes

• You can use fresh tomatoes in season or canned diced tomatoes for convenience.
• The sugar is optional but helps balance the acidity of the tomatoes.
• Using cottage cheese adds protein and creaminess without the heaviness of cream.
• For a smoother texture, use low-fat or regular cottage cheese depending on preference.
• This soup pairs well with crusty bread or a light salad.

Keywords: Creamy tomato soup, cottage cheese soup, vegetarian soup, easy tomato soup, healthy creamy soup, tomato basil soup