Creamy Dreamy Whipped Ricotta with Roasted Grapes Recipe

Introduction

This creamy whipped ricotta paired with sweet roasted grapes is a delightful and elegant appetizer. The smooth, fluffy cheese contrasts beautifully with the juicy, caramelized grapes, making it perfect for entertaining or a special snack.

Ingredients

• 1 cup ricotta cheese
• 1/4 cup heavy cream
• 1 tablespoon honey
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt
• 2 cups red or green grapes, washed and stemmed
• 1 tablespoon olive oil
• Fresh rosemary or thyme sprigs (for garnish)
• Toasted bread or crackers (for serving)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: In a baking dish, toss the grapes with olive oil and a pinch of salt to coat evenly. Roast in the oven for 20-25 minutes, stirring halfway through, until the grapes are blistered and soft. Remove and let cool slightly.
3. Step 3: In a medium bowl, combine ricotta cheese, heavy cream, honey, vanilla extract, and sea salt. Whip with an electric mixer or whisk until the mixture is smooth, creamy, and fluffy, about 3 minutes.
4. Step 4: Spoon the whipped ricotta into a serving bowl. Make a small well in the center and add the roasted grapes along with any juices from the baking dish.
5. Step 5: Garnish with fresh rosemary or thyme sprigs and serve alongside toasted bread or crackers for dipping.

Tips & Variations

• Use a mix of red and green grapes for a colorful presentation and varied sweetness.
• If you prefer a tangier flavor, add a squeeze of lemon juice to the whipped ricotta.
• Swap honey for maple syrup to add a deeper, richer sweetness.
• For a nutty crunch, sprinkle toasted almonds or walnuts on top before serving.

Storage

Store any leftover whipped ricotta and roasted grapes separately in airtight containers in the refrigerator for up to 2 days. Re-whip the ricotta before serving if it separates. Serve chilled or bring to room temperature for best flavor. Reheat grapes slightly in the oven or microwave if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen grapes for this recipe?

Fresh grapes work best for roasting since they retain their texture and flavor. Frozen grapes tend to become mushy after roasting and might release too much water.

What can I serve instead of bread or crackers?

You can enjoy this whipped ricotta with crudités like cucumber slices, carrot sticks, or celery. It also pairs well with pita chips or crostini.

Creamy Dreamy Whipped Ricotta with Roasted Grapes Recipe

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4.4 from 84 reviews

This Creamy Dreamy Whipped Ricotta with Roasted Grapes is a luscious appetizer featuring fluffy whipped ricotta sweetened with honey and vanilla, paired perfectly with sweet, blistered roasted grapes. Garnished with fresh herbs and served with toasty bread or crackers, it’s an elegant and easy dish that combines creamy, sweet, and savory flavors with a delightful texture contrast.

• Author: Grace
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Ricotta Mixture

• 1 cup ricotta cheese
• 1/4 cup heavy cream
• 1 tablespoon honey
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt

Roasted Grapes

• 2 cups red or green grapes, washed and stemmed
• 1 tablespoon olive oil
• Pinch of salt

Garnish & Serving

• Fresh rosemary or thyme sprigs (for garnish)
• Toasted bread or crackers (for serving)

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the grapes evenly and achieving a nice blistered texture.
2. Roast the Grapes: In a baking dish, toss the grapes with olive oil and a pinch of salt until they are evenly coated. Spread them out and roast in the oven for 20-25 minutes, stirring halfway through to ensure even roasting. The grapes should become soft, blistered, and slightly caramelized. Remove from the oven and let them cool slightly.
3. Whip the Ricotta: While the grapes are roasting, combine the ricotta cheese, heavy cream, honey, vanilla extract, and sea salt in a medium bowl. Use an electric mixer or a whisk to whip the mixture until it becomes smooth, creamy, and fluffy, which should take about 3 minutes.
4. Assemble the Dish: Spoon the whipped ricotta into a serving bowl, creating a soft nest in the center. Spoon the roasted grapes into the middle along with any juices from the baking dish to enhance the flavor and presentation.
5. Garnish and Serve: Garnish the dish with fresh sprigs of rosemary or thyme for an aromatic touch. Serve immediately with toasted bread or crackers for dipping, allowing guests to enjoy the creamy ricotta paired with the sweet burst of roasted grapes.

Notes

• You can use either red or green grapes based on your preference; each variety offers a slightly different flavor profile.
• Adjust the amount of honey in the whipped ricotta to taste if you prefer it more or less sweet.
• Toasting the bread or crackers just before serving ensures they remain crisp and complement the creamy ricotta perfectly.
• Fresh herbs such as rosemary or thyme add a wonderful aromatic note but can be omitted if unavailable.
• Leftover whipped ricotta can be stored in an airtight container in the refrigerator for up to 2 days.

Keywords: whipped ricotta, roasted grapes, creamy appetizer, easy party dip, herb garnish, ricotta cheese recipe, elegant appetizer