Creamy Dreamy Whipped Ricotta with Roasted Grapes Recipe
This Creamy Dreamy Whipped Ricotta with Roasted Grapes is a luscious appetizer featuring fluffy whipped ricotta sweetened with honey and vanilla, paired perfectly with sweet, blistered roasted grapes. Garnished with fresh herbs and served with toasty bread or crackers, it’s an elegant and easy dish that combines creamy, sweet, and savory flavors with a delightful texture contrast.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Ricotta Mixture
- 1 cup ricotta cheese
- 1/4 cup heavy cream
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Roasted Grapes
- 2 cups red or green grapes, washed and stemmed
- 1 tablespoon olive oil
- Pinch of salt
Garnish & Serving
- Fresh rosemary or thyme sprigs (for garnish)
- Toasted bread or crackers (for serving)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the grapes evenly and achieving a nice blistered texture.
- Roast the Grapes: In a baking dish, toss the grapes with olive oil and a pinch of salt until they are evenly coated. Spread them out and roast in the oven for 20-25 minutes, stirring halfway through to ensure even roasting. The grapes should become soft, blistered, and slightly caramelized. Remove from the oven and let them cool slightly.
- Whip the Ricotta: While the grapes are roasting, combine the ricotta cheese, heavy cream, honey, vanilla extract, and sea salt in a medium bowl. Use an electric mixer or a whisk to whip the mixture until it becomes smooth, creamy, and fluffy, which should take about 3 minutes.
- Assemble the Dish: Spoon the whipped ricotta into a serving bowl, creating a soft nest in the center. Spoon the roasted grapes into the middle along with any juices from the baking dish to enhance the flavor and presentation.
- Garnish and Serve: Garnish the dish with fresh sprigs of rosemary or thyme for an aromatic touch. Serve immediately with toasted bread or crackers for dipping, allowing guests to enjoy the creamy ricotta paired with the sweet burst of roasted grapes.
Notes
- You can use either red or green grapes based on your preference; each variety offers a slightly different flavor profile.
- Adjust the amount of honey in the whipped ricotta to taste if you prefer it more or less sweet.
- Toasting the bread or crackers just before serving ensures they remain crisp and complement the creamy ricotta perfectly.
- Fresh herbs such as rosemary or thyme add a wonderful aromatic note but can be omitted if unavailable.
- Leftover whipped ricotta can be stored in an airtight container in the refrigerator for up to 2 days.
Keywords: whipped ricotta, roasted grapes, creamy appetizer, easy party dip, herb garnish, ricotta cheese recipe, elegant appetizer
