Creamy Garlic Parmesan Orzo Recipe
Introduction
Creamy Garlic Parmesan Orzo is a comforting and flavorful side dish that’s quick to prepare. This rich, cheesy orzo pairs beautifully with chicken, fish, or vegetables, making it a versatile addition to any meal.
Ingredients
- 1 cup orzo
- 2 tbsp butter
- 2 garlic cloves, minced
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
- Step 1: Melt butter in a skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Step 2: Stir in the orzo and toast it for 1–2 minutes, stirring frequently to prevent burning.
- Step 3: Pour in the chicken broth and bring to a simmer. Cook, stirring occasionally, until the orzo is tender and most of the liquid is absorbed, about 8–10 minutes.
- Step 4: Stir in the heavy cream and grated Parmesan cheese until the mixture is creamy and well combined. Season with salt and pepper to taste.
- Step 5: Garnish with chopped fresh parsley and additional Parmesan before serving warm.
Tips & Variations
- For a vegetarian option, substitute chicken broth with vegetable broth.
- Try adding sautéed mushrooms or spinach for extra flavor and nutrition.
- Use freshly grated Parmesan for the best texture and taste.
- If you prefer a thinner consistency, add more broth or cream gradually.
Storage
Store leftover orzo in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of broth or cream to restore creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of pasta instead of orzo?
Yes, small pasta shapes like acini di pepe or pastina can be good substitutes, though cooking times may vary slightly.
Is it possible to make this dish dairy-free?
You can use dairy-free butter, plant-based cream, and a dairy-free cheese alternative to keep the creamy texture while making it dairy-free.
PrintCreamy Garlic Parmesan Orzo Recipe
This Creamy Garlic Parmesan Orzo is a comforting and flavorful side dish featuring tender orzo pasta simmered in a rich blend of garlic, butter, chicken broth, heavy cream, and Parmesan cheese. Perfectly creamy with a subtle garlicky kick and garnished with fresh parsley, it makes an ideal accompaniment to a variety of meals.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Italian
Ingredients
Orzo and Broth
- 1 cup orzo
- 2 cups chicken broth
Flavorings and Dairy
- 2 tbsp butter
- 2 garlic cloves, minced
- 1/2 cup heavy cream
- 1/2 cup Parmesan cheese, grated
Seasonings and Garnish
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
- Melt Butter and Sauté Garlic: Heat 2 tablespoons of butter in a skillet over medium heat. Add the minced garlic and sauté until it becomes fragrant, about 1-2 minutes, being careful not to burn it.
- Toast the Orzo: Stir in 1 cup of orzo pasta into the skillet with the garlic and butter. Toast it for 1–2 minutes, stirring frequently so the pasta develops a lightly golden color and a nutty aroma.
- Add Chicken Broth and Simmer: Pour in 2 cups of chicken broth and bring the mixture to a simmer. Cook uncovered, stirring occasionally, until the orzo is tender and most of the broth has been absorbed, about 8–10 minutes.
- Incorporate Cream and Parmesan: Reduce the heat to low and stir in 1/2 cup of heavy cream and 1/2 cup of grated Parmesan cheese. Continue to stir until the mixture turns creamy and smooth. Season with salt and pepper to taste.
- Garnish and Serve: Remove from heat and garnish with freshly chopped parsley and additional Parmesan if desired. Serve warm as a delicious side dish.
Notes
- For a vegetarian version, substitute chicken broth with vegetable broth.
- To make it lighter, you can use half-and-half instead of heavy cream.
- Be sure to stir the orzo frequently to prevent it from sticking to the pan.
- Adding freshly cracked black pepper enhances the flavor profile.
- Serve immediately for best creamy texture; leftovers can be reheated gently with a splash of broth or cream.
Keywords: Creamy Orzo, Garlic Parmesan Orzo, Easy Side Dish, Italian Side, Creamy Pasta, One Pan Orzo
