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Creamy Layers With Decadent Flavor Recipe

Creamy Layers With Decadent Flavor Recipe
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Indulge in these decadent Chocolate Mousse Brownies featuring a rich, fudgy brownie base topped with a light and creamy chocolate mousse, finished with a glossy ganache. Perfect for chocolate lovers seeking a layered dessert with a smooth, luscious texture and intense cocoa flavor.

Ingredients

Scale

For the Brownie Base:

  • 1/2 cup (115g) unsalted butter, melted
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/3 cup (40g) unsweetened cocoa powder
  • 1/2 cup (65g) all-purpose flour
  • 1/4 tsp salt
  • 1/4 tsp baking powder

For the Chocolate Mousse:

  • 1 1/2 cups (350ml) heavy whipping cream, chilled
  • 8 oz (225g) semisweet chocolate, finely chopped
  • 3 tbsp (45ml) milk
  • 2 tbsp (25g) powdered sugar

For the Ganache Topping:

  • 4 oz (115g) semisweet chocolate, finely chopped
  • 1/2 cup (120ml) heavy cream

Instructions

  1. Make the Brownie Base: Preheat your oven to 350°F (175°C) and line an 8×8-inch (20×20 cm) baking pan with parchment paper. In a mixing bowl, whisk together the melted butter, granulated sugar, eggs, and vanilla until smooth. Sift in the cocoa powder, flour, salt, and baking powder. Gently fold the dry ingredients into the wet ingredients until just combined. Avoid overmixing. Pour the batter into the prepared pan and smooth it out with a spatula. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let the brownie cool completely in the pan.
  2. Prepare the Chocolate Mousse: Heat the milk in a small saucepan until just steaming (but not boiling). Pour it over the chopped semisweet chocolate in a heatproof bowl. Let it sit for 2 minutes, then stir until the chocolate is fully melted and smooth. Let it cool until it’s no longer warm but still fluid (about room temperature). In a separate bowl, whip the heavy cream with the powdered sugar until soft peaks form. Gently fold the cooled chocolate mixture into the whipped cream until fully incorporated. Be careful not to deflate the mousse. Spread the mousse evenly over the cooled brownie base. Refrigerate for at least 2 hours, or until the mousse is set.
  3. Top with Ganache: Place the chopped chocolate in a heatproof bowl. Heat the heavy cream in a small saucepan until it begins to simmer, then pour it over the chocolate. Let it sit for 2-3 minutes, then stir until smooth and glossy. Pour the ganache over the mousse layer and spread it evenly with an offset spatula. Refrigerate for another hour, or until the ganache is firm.

Notes

  • Ensure the brownie is completely cooled before spreading the mousse to prevent melting and mixing of layers.
  • Use high-quality semisweet chocolate for best flavor and texture.
  • You can prepare the ganache and mousse layers a day ahead for easier assembly.
  • Store brownies in the refrigerator and bring to room temperature before serving for the best texture.
  • For a firmer mousse, chill the mousse layer longer before adding ganache.

Nutrition

Keywords: Chocolate mousse brownies, layered chocolate dessert, creamy chocolate mousse, decadent brownies, ganache topping

Find it online: https://freshrecipehub.com/creamy-layers-with-decadent-flavor-recipe/