Creamy Mashed Potatoes Recipe
Introduction
Creamy mashed potatoes are a comforting classic that pairs perfectly with any meal. This simple recipe yields smooth, buttery potatoes with a hint of fresh chives for a subtle pop of flavor.
Ingredients
- 2 lbs russet potatoes, peeled and cubed
- 1/2 cup heavy cream
- 1/4 cup butter
- Salt and pepper to taste
- Fresh chives (for garnish)
Instructions
- Step 1: Place the peeled and cubed potatoes into a large pot and cover with cold salted water. Bring to a boil and cook for 15-20 minutes or until the potatoes are tender when pierced with a fork.
- Step 2: Drain the potatoes well, then return them to the pot. Add the butter and heavy cream, mashing until the mixture is smooth and creamy. Season with salt and pepper to taste, then garnish with chopped fresh chives before serving.
Tips & Variations
- For extra richness, warm the cream and butter before mixing them into the potatoes to keep the mash hot and smooth.
- Try adding roasted garlic or grated Parmesan cheese for a flavorful twist.
- Use Yukon Gold potatoes for a naturally creamier texture without needing as much butter or cream.
Storage
Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or milk to restore creaminess if needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make mashed potatoes ahead of time?
Yes, mashed potatoes can be made a day in advance and reheated before serving. Keep them covered and refrigerated, then warm slowly to avoid drying out.
How do I get potatoes fluffy instead of gummy?
Be sure to use starchy potatoes like russets and avoid over-mixing. Mash just until smooth and creamy without excessive stirring to maintain fluffy texture.
PrintCreamy Mashed Potatoes Recipe
Creamy Mashed Potatoes are a classic comfort food made from tender russet potatoes mashed with rich butter and smooth heavy cream, then seasoned perfectly with salt and pepper and garnished with fresh chives for a subtle oniony flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
Ingredients
Potatoes
- 2 lbs russet potatoes, peeled and cubed
Dairy & Seasonings
- 1/2 cup heavy cream
- 1/4 cup butter
- Salt, to taste
- Pepper, to taste
- Fresh chives, for garnish
Instructions
- Boil Potatoes: Place the peeled and cubed russet potatoes into a large pot of salted water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are very tender and easily pierced with a fork.
- Drain and Mash: Drain the cooked potatoes thoroughly and return them to the pot or a large mixing bowl. Add the butter and heavy cream and mash the potatoes until smooth and creamy, ensuring there are no lumps.
- Season and Garnish: Season the mashed potatoes with salt and pepper to taste, mixing thoroughly. Transfer to a serving dish and sprinkle fresh chopped chives on top as a garnish to add a mild onion flavor and a pop of color.
Notes
- For fluffier mashed potatoes, you can use a potato ricer instead of a traditional masher.
- Warm the cream and butter slightly before adding to avoid cooling the potatoes down.
- Adjust the amount of cream and butter to reach your desired consistency and richness.
- Fresh chives can be substituted or complemented with parsley or green onions for garnish.
- Use russet potatoes for the best fluffy texture; Yukon Gold potatoes will yield a creamier but denser mash.
Keywords: mashed potatoes, creamy mashed potatoes, classic side dish, comfort food, potato recipe, butter mashed potatoes, chive garnish
