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Creamy Mustard Chicken Recipe

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★★★★★

4.9 from 60 reviews

A rich and flavorful Creamy Mustard Chicken recipe featuring tender chicken breasts cooked in a luscious sauce made with white wine, wholegrain mustard, fresh herbs, and cream. Perfectly pan-fried and simmered to create a smooth, savory dish ideal for a comforting dinner.

Ingredients

Scale

Chicken and Seasoning

  • 1 tablespoon olive oil
  • 2 tablespoons (40 g) unsalted butter
  • 2 large chicken breasts
  • Salt and freshly ground black pepper, to taste

Vegetables and Herbs

  • 1 medium shallot, finely diced
  • 2 garlic cloves, finely chopped or grated
  • 1 teaspoon fresh thyme, finely chopped
  • 1 teaspoon fresh rosemary, finely chopped
  • 1 teaspoon fresh tarragon, finely chopped

Sauce Ingredients

  • 1/3 cup (75 ml) dry white wine
  • 1 tablespoon wholegrain mustard
  • 1/2 cup (100 ml) chicken stock
  • 1/2 cup (100 ml) heavy cream
  • Fresh parsley, for garnish

Instructions

  1. Slice and Season Chicken: Slice the chicken breasts halfway lengthwise to create four fillets total. Season them lightly with salt and freshly ground black pepper to enhance flavor.
  2. Heat Fat in Pan: Warm the olive oil in a cast iron pan over medium heat, then add the butter and let it melt, combining both fats for cooking the chicken.
  3. Cook Chicken Fillets: Place the chicken fillets into the hot pan and fry them for 6-8 minutes, turning to ensure an even golden brown color on both sides. Once cooked, transfer the chicken to a plate and set aside.
  4. Sauté Shallots: Using the same pan, add the finely diced shallot and cook for 1-2 minutes until softened and translucent, infusing the sauce base with sweetness.
  5. Add Garlic and Herbs: Stir in the garlic and freshly chopped thyme, rosemary, and tarragon, cooking for an additional minute to release their aromas. Deglaze the pan by pouring in the dry white wine, letting it simmer for a couple of minutes until most alcohol evaporates.
  6. Build the Sauce: Stir the wholegrain mustard into the pan, then add the chicken stock. Simmer for about 1 minute to let the flavors meld, then reduce heat and stir in the heavy cream gently.
  7. Thicken the Sauce: Continue simmering for 3-4 minutes until the sauce thickens slightly, creating a creamy texture perfect for coating the chicken.
  8. Return Chicken to Pan: Add the cooked chicken fillets back into the pan, simmer together for a few minutes until the sauce further thickens and the chicken is warmed through.
  9. Season and Serve: Taste and adjust the seasoning with salt and pepper if needed. Garnish with fresh parsley and serve immediately while hot for the best flavor and texture.

Notes

  • Use a cast iron pan or heavy skillet for even heat distribution and best browning results.
  • Make sure to let the wine simmer enough to reduce alcohol and concentrate flavor.
  • Fresh herbs can be substituted with dried herbs if fresh are unavailable, but reduce quantity to one-third.
  • Serve this dish with mashed potatoes, rice, or crusty bread to soak up the creamy mustard sauce.
  • For a lighter version, substitute heavy cream with half-and-half or a mixture of milk and cream.

Keywords: creamy mustard chicken, chicken breast recipe, easy chicken dinner, French chicken sauce, creamy chicken skillet, wholegrain mustard sauce

Find it online: https://freshrecipehub.com/creamy-mustard-chicken-recipe/