Creamy Seafood and Shrimp Chili Recipe
This Easy Creamy Seafood and Shrimp Chili is a comforting and flavorful dish combining tender shrimp, crab, and lobster with a rich, creamy broth infused with spices and beans. Perfect for a cozy dinner, this chili offers a delightful twist on traditional chili by incorporating fresh seafood and melty cheeses for a satisfying and hearty meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Seafood and Cheese
- 5 oz lump crab meat
- 5 oz lobster meat
- 1 pound shrimp (peeled and deveined)
- 1 cup shredded Colby and Monterey Jack cheese
- 3 oz cream cheese
Vegetables and Beans
- 1 cup chopped onion
- 2–3 garlic cloves (minced)
- ½ cup whole kernel corn (frozen)
- 1 can (15.5 oz) Great Northern beans (drained and rinsed)
- 1 can (15.5 oz) black beans (drained and rinsed)
- 1 can (15.5 oz) diced tomatoes with chilis (drained)
Liquids and Oils
- 2 cups low-sodium chicken broth
- 1 teaspoon olive oil
Seasonings
- Seafood seasoning (to taste)
- Chili powder (to taste)
- Cumin (to taste)
- Red cayenne pepper (to taste)
- Salt (to taste)
- Black pepper (to taste)
Instructions
- Sauté Onions: Heat 1 teaspoon olive oil in a Dutch oven over medium-high heat. Add 1 cup chopped onions and sauté until translucent, about 4-5 minutes.
- Add Garlic: Stir in 2-3 minced garlic cloves and cook until fragrant, approximately 30 seconds to 1 minute.
- Add Broth and Beans: Pour in 2 cups low-sodium chicken broth, drained and rinsed cans of Great Northern beans and black beans, and 1 can drained diced tomatoes with chilis. Mix well to combine all ingredients.
- Simmer: Lower the heat to medium-low, cover the Dutch oven, and let the chili simmer gently for 15 to 20 minutes to allow flavors to meld.
- Season Seafood: While the chili simmers, season the 5 oz lump crab meat, 5 oz lobster meat, and 1 pound shrimp with seafood seasoning and other spices such as chili powder, cumin, red cayenne pepper, salt, and pepper to taste.
- Add Cheese, Corn, and Seafood: Stir in 1 cup shredded Colby and Monterey Jack cheese, ½ cup frozen whole kernel corn, 3 oz cream cheese, and the seasoned crab, lobster, and shrimp into the chili pot.
- Cook Seafood: Increase heat back to medium and continue cooking for an additional 5 to 6 minutes, stirring occasionally, until all seafood is thoroughly cooked and cheeses are melted, resulting in a creamy consistency.
Notes
- Use low-sodium chicken broth to control the salt level in the chili.
- Seafood seasoning can be adjusted to preference for spiciness and flavor.
- Make sure shrimp is thoroughly cooked but not overcooked for the best texture.
- For added depth, you can include a splash of white wine during sautéing the onions if desired.
- Serve with warm tortillas or crusty bread for a complete meal.
Keywords: seafood chili, shrimp chili, creamy chili, easy seafood recipe, comforting dinner
