Creamy Tuscan Ravioli Recipe

Introduction

Creamy Tuscan Ravioli is a delightful dish that combines tender cheese ravioli with a rich, flavorful sauce. With sun-dried tomatoes and fresh spinach, this meal is both comforting and elegant, perfect for a quick weeknight dinner or a special occasion.

Ingredients

• 1 lb fresh cheese ravioli
• 2 tbsp butter
• 2 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1/4 cup sun-dried tomatoes, chopped
• 2 cups fresh spinach
• Salt and pepper, to taste

Instructions

1. Step 1: Cook the ravioli according to the package instructions. Once cooked, drain and set aside.
2. Step 2: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Step 3: Stir in the heavy cream, chicken broth, grated Parmesan cheese, and chopped sun-dried tomatoes. Let the sauce simmer for about 3 minutes or until it reaches your desired thickness.
4. Step 4: Add the fresh spinach to the sauce and cook until wilted, around 2 minutes.
5. Step 5: Toss the cooked ravioli gently into the sauce until well coated. Serve warm, garnished with extra Parmesan cheese and a sprinkle of black pepper.

Tips & Variations

• For a vegetarian version, substitute chicken broth with vegetable broth.
• Add a pinch of red pepper flakes to the sauce for a subtle spicy kick.
• Use kale instead of spinach for a heartier green addition.
• Fresh sun-dried tomatoes packed in oil add more flavor than dry-packed ones.

Storage

Store any leftover creamy Tuscan ravioli in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of cream or broth if the sauce thickens too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen ravioli for this recipe?

Yes, frozen ravioli works well. Just cook it according to the package instructions before adding it to the sauce.

Is there a dairy-free alternative for the cream and Parmesan?

You can substitute heavy cream with coconut cream or a dairy-free cream alternative. Nutritional yeast makes a good Parmesan substitute to keep the cheesy flavor.

Creamy Tuscan Ravioli Recipe

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Creamy Tuscan Ravioli is a rich and flavorful pasta dish featuring fresh cheese ravioli tossed in a luscious sauce made from butter, garlic, heavy cream, chicken broth, Parmesan cheese, sun-dried tomatoes, and fresh spinach. This comforting Italian-inspired meal is quick to prepare and perfect for a satisfying dinner.

• Author: Grace
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Ravioli

• 1 lb fresh cheese ravioli

Sauce

• 2 tbsp butter
• 2 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1/4 cup sun-dried tomatoes, chopped
• 2 cups fresh spinach
• Salt and pepper, to taste

Instructions

1. Cook the ravioli: Bring a large pot of salted water to a boil. Add the fresh cheese ravioli and cook according to the package instructions, usually 3-5 minutes, until tender and floating. Drain and set aside.
2. Prepare the sauce base: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
3. Create the creamy sauce: Stir in the heavy cream, chicken broth, grated Parmesan cheese, and chopped sun-dried tomatoes. Let the sauce simmer gently for about 3 minutes, stirring occasionally, until it thickens slightly to your desired consistency.
4. Add spinach: Incorporate the fresh spinach into the sauce and cook until the leaves are wilted, which should take 1-2 minutes.
5. Toss ravioli with sauce: Add the cooked ravioli to the skillet and gently toss to coat them evenly with the creamy Tuscan sauce.
6. Serve: Plate the ravioli and garnish with a sprinkle of extra Parmesan cheese and freshly cracked black pepper. Serve immediately while warm.

Notes

• For a vegetarian option, use vegetable broth instead of chicken broth.
• You can use dried ravioli but increase cooking time as per package instructions.
• Sun-dried tomatoes packed in oil can add extra richness; drain slightly if using.
• Freshly grated Parmesan will provide the best flavor compared to pre-grated.
• To make the sauce thicker, simmer a little longer or add a teaspoon of cornstarch dissolved in water.

Keywords: Tuscan ravioli, creamy ravioli, cheese ravioli recipe, Italian pasta dish, sun-dried tomato sauce, spinach ravioli sauce