Creamy Tuscan Ravioli Recipe
Creamy Tuscan Ravioli is a rich and flavorful pasta dish featuring fresh cheese ravioli tossed in a luscious sauce made from butter, garlic, heavy cream, chicken broth, Parmesan cheese, sun-dried tomatoes, and fresh spinach. This comforting Italian-inspired meal is quick to prepare and perfect for a satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Ravioli
- 1 lb fresh cheese ravioli
Sauce
- 2 tbsp butter
- 2 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- Salt and pepper, to taste
Instructions
- Cook the ravioli: Bring a large pot of salted water to a boil. Add the fresh cheese ravioli and cook according to the package instructions, usually 3-5 minutes, until tender and floating. Drain and set aside.
- Prepare the sauce base: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
- Create the creamy sauce: Stir in the heavy cream, chicken broth, grated Parmesan cheese, and chopped sun-dried tomatoes. Let the sauce simmer gently for about 3 minutes, stirring occasionally, until it thickens slightly to your desired consistency.
- Add spinach: Incorporate the fresh spinach into the sauce and cook until the leaves are wilted, which should take 1-2 minutes.
- Toss ravioli with sauce: Add the cooked ravioli to the skillet and gently toss to coat them evenly with the creamy Tuscan sauce.
- Serve: Plate the ravioli and garnish with a sprinkle of extra Parmesan cheese and freshly cracked black pepper. Serve immediately while warm.
Notes
- For a vegetarian option, use vegetable broth instead of chicken broth.
- You can use dried ravioli but increase cooking time as per package instructions.
- Sun-dried tomatoes packed in oil can add extra richness; drain slightly if using.
- Freshly grated Parmesan will provide the best flavor compared to pre-grated.
- To make the sauce thicker, simmer a little longer or add a teaspoon of cornstarch dissolved in water.
Keywords: Tuscan ravioli, creamy ravioli, cheese ravioli recipe, Italian pasta dish, sun-dried tomato sauce, spinach ravioli sauce
Find it online: https://freshrecipehub.com/creamy-tuscan-ravioli-recipe/
