Crispy Air-Fried Noodle Rolls with Tofu or Shrimp Recipe

Introduction

Noodle rolls are a delightful and fresh appetizer featuring delicate rice paper filled with vermicelli noodles, crisp vegetables, and a tasty protein like tofu or shrimp. Perfectly crisped in the air fryer, these rolls offer a satisfying texture and a burst of flavor in every bite.

Ingredients

• 8 rice paper sheets
• 1 cup cooked vermicelli noodles
• 1/2 cup shredded carrots
• 1 cup finely chopped cabbage
• 1 block of firm tofu (or 8 cooked shrimp)
• 2 tablespoons green onion, sliced
• 2 teaspoons grated ginger
• 1 tablespoon minced garlic
• 1 tablespoon soy sauce
• 1 tablespoon Shaoxing wine (or rice vinegar)
• 1 tablespoon sesame oil
• 1/2 teaspoon sugar
• Oil spray for air frying
• Optional dipping sauce: sweet chili, peanut, or soy-ginger

Instructions

1. Step 1: Soak one rice paper sheet in warm water for 10–15 seconds until it becomes soft and pliable.
2. Step 2: Transfer the softened sheet to a damp surface such as a wooden board or clean towel.
3. Step 3: Add a small layer of vermicelli noodles, shredded carrots, chopped cabbage, and either tofu or shrimp to the center of the sheet.
4. Step 4: Fold in the sides of the rice paper and roll up tightly from the bottom, similar to a burrito. Repeat the process with the remaining sheets.
5. Step 5: Lightly brush or spray each roll with sesame oil or a neutral oil to help them crisp in the air fryer.
6. Step 6: Preheat your air fryer to 375°F (190°C) for 2–3 minutes.
7. Step 7: Place the rolls seam-side down in the air fryer basket in a single layer, making sure not to overcrowd.
8. Step 8: Air fry for 8–10 minutes, flipping the rolls halfway through the cooking time. Cook until golden and crispy on both sides.
9. Step 9: Serve the rolls hot with your choice of dipping sauce such as sweet chili, peanut, or soy-ginger.

Tips & Variations

• For extra flavor, marinate the tofu or shrimp with a little soy sauce and ginger before assembling the rolls.
• Try adding fresh herbs like mint or cilantro inside the rolls for a bright, fresh taste.
• If you don’t have an air fryer, these rolls can be baked in a preheated oven at 400°F (200°C) for about 12-15 minutes, turning once.
• Replace the cabbage and carrots with other crunchy vegetables like cucumber or bell peppers to suit your preference.

Storage

Store any leftover noodle rolls in an airtight container in the refrigerator for up to 2 days. To reheat, use the air fryer for a few minutes to help them regain their crispiness, or warm briefly in an oven. Avoid microwaving, as it may make the rice paper chewy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the rolls ahead of time?

You can assemble the rolls a few hours in advance and keep them covered with a damp cloth to prevent drying out. However, air fry them just before serving for the best texture.

What if I don’t have Shaoxing wine?

Rice vinegar is a great substitute that keeps the flavor balanced. You can also omit it if needed, just adjust the soy sauce and seasonings to taste.

Crispy Air-Fried Noodle Rolls with Tofu or Shrimp Recipe

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★★★★★

4.7 from 120 reviews

Delicious and crispy noodle rolls made with vermicelli noodles, fresh vegetables, and your choice of firm tofu or shrimp, wrapped in rice paper and air fried to golden perfection. These rolls are perfect as a light snack, appetizer, or party finger food, served with a variety of dipping sauces such as sweet chili, peanut, or soy-ginger sauce.

• Author: Grace
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Yield: 8 rolls 1x
• Category: Appetizer
• Method: Air Frying
• Cuisine: Asian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Rolls

• 8 rice paper sheets
• 1 cup cooked vermicelli noodles
• 1/2 cup shredded carrots
• 1 cup finely chopped cabbage
• 1 block firm tofu (or 8 cooked shrimp)
• 2 tablespoons green onion, sliced
• 2 teaspoons grated ginger
• 1 tablespoon minced garlic
• 1 tablespoon soy sauce
• 1 tablespoon Shaoxing wine (or rice vinegar)
• 1 tablespoon sesame oil
• 1/2 teaspoon sugar
• Oil spray for air frying

Optional Dipping Sauces

• Sweet chili sauce
• Peanut sauce
• Soy-ginger sauce

Instructions

1. Soften Rice Paper: Soak one rice paper sheet in warm water for 10–15 seconds until it becomes soft and pliable.
2. Prepare Working Surface: Transfer the softened rice paper to a damp surface such as a wooden board or a clean damp towel to prevent sticking.
3. Add Filling: Place a small layer of cooked vermicelli noodles, shredded carrots, chopped cabbage, and your choice of tofu or cooked shrimp in the center of the rice paper sheet.
4. Roll the Sheets: Fold in the sides of the rice paper sheet, then roll it tightly from the bottom upwards, similar to a burrito. Repeat this process with the remaining rice paper sheets and filling.
5. Prepare for Air Frying: Lightly brush or spray each roll with sesame oil or a neutral oil to ensure crispiness during air frying.
6. Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for 2 to 3 minutes.
7. Arrange Rolls: Place the rolls seam-side down in a single layer within the air fryer basket, making sure not to overcrowd for even cooking.
8. Air Fry: Air fry the rolls for 8 to 10 minutes, flipping them halfway through the cooking time until they turn golden brown and crispy on all sides.
9. Serve: Serve the crispy noodle rolls hot accompanied by your favorite dipping sauces such as sweet chili, peanut, or soy-ginger.

Notes

• Soaking the rice paper sheets just long enough is key; soaking too long will make them hard to handle.
• Make sure the rolls are tightly wrapped to prevent them from falling apart during air frying.
• Do not overcrowd the air fryer basket to ensure even and crispy cooking.
• You can customize fillings with additional herbs like cilantro or mint for extra freshness.
• These rolls can be served as a snack, appetizer, or light meal with various dipping sauces.

Keywords: noodle rolls, rice paper rolls, air fried spring rolls, vegetarian appetizer, vermicelli rolls, crispy noodle rolls