Name: Crispy Bacon Honey Roasted Potatoes Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 lbs (900g) baby potatoes, halved; 6 slices bacon, chopped; 3 tbsp olive oil; 2 tbsp honey; 1 tsp garlic powder; ½ tsp smoked paprika; Salt and black pepper, to taste; Fresh parsley, chopped (for garnish)

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Introduction

These Crispy Bacon Honey Roasted Potatoes are a perfect blend of savory and sweet, with a satisfying crunch from the bacon and a subtle caramelized honey glaze. They make an excellent side dish for any meal or a tasty snack on their own.

A white bowl filled with a dish of golden-brown roasted potato chunks mixed with crispy, dark reddish-brown pieces of bacon. The potatoes have a slightly shiny, oily texture, with some pieces showing a soft, lighter interior where they are cut. Small bits of green parsley are sprinkled over the top, adding a fresh touch of color. The bowl sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 lbs (900g) baby potatoes, halved
6 slices bacon, chopped
3 tbsp olive oil
2 tbsp honey
1 tsp garlic powder
½ tsp smoked paprika
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions

Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: Wash and dry the potatoes, then cut them in half for even cooking.
Step 3: Chop the bacon into small pieces to allow it to crisp up and distribute evenly.
Step 4: In a large mixing bowl, combine the potatoes, olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss well to coat.
Step 5: Spread the potatoes out on the prepared baking sheet in a single layer, making sure they are not overcrowded.
Step 6: Scatter the chopped bacon evenly over the potatoes.
Step 7: Place the baking sheet in the preheated oven and roast for 30-35 minutes, flipping halfway through to ensure even crispiness.
Step 8: During the last 5 minutes of roasting, drizzle the honey over the potatoes and bacon. Return to the oven and roast until caramelized and golden brown.
Step 9: Remove from the oven and let the potatoes cool slightly.
Step 10: Sprinkle with fresh parsley for added color and freshness.
Step 11: Serve immediately and enjoy your delicious Honey Bacon Potatoes!

Tips & Variations

For extra crispiness, make sure the potatoes are dried thoroughly before tossing with oil and spices.
Substitute smoked paprika with regular paprika or add a pinch of cayenne pepper for some heat.
Use maple syrup instead of honey for a different sweet flavor.
Add a squeeze of fresh lemon juice before serving to brighten the flavors.

Storage

Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat them in a preheated oven at 375°F (190°C) for 10-15 minutes to restore crispiness. Avoid microwaving, as it can make them soggy.

How to Serve

Crispy Bacon Honey Roasted Potatoes Recipe - Recipe Image

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular potatoes instead of baby potatoes?

Yes, you can use regular potatoes cut into similar-sized pieces to ensure even cooking, but baby potatoes are preferred for their tender texture and quicker roasting time.

Can I make this recipe vegetarian?

To keep it vegetarian, simply omit the bacon and consider adding smoked paprika or liquid smoke for a smoky flavor. You could also add roasted nuts or sautéed mushrooms for added texture.