Crispy Cabbage Pancake Recipe
This Crispy Cabbage Pancake recipe offers a simple, savory dish combining thinly sliced cabbage with eggs, fresh dill, and a touch of flour to create a golden, crispy pancake. Perfect as a light meal or appetizer, it’s cooked on the stovetop until perfectly browned on both sides, delivering a delightful crunch and fresh herbaceous flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vegetables & Herbs
- 8 ounces cabbage, thinly sliced
- 1/8 cup chopped dill
Wet Ingredients
- 2 eggs
Dry Ingredients
- 1/3 teaspoon salt
- 1/4 cup all-purpose flour
Others
- 1 tablespoon oil (for frying)
Instructions
- Prepare the Cabbage: Thinly slice the cabbage and place it into a large mixing bowl to start the base of your pancake mixture.
- Mix Eggs and Seasoning: Add the eggs, salt, and chopped dill to the cabbage in the bowl. Stir thoroughly until the mixture is evenly combined.
- Add Flour: Sprinkle the all-purpose flour into the mixture and stir well until all ingredients are fully incorporated and the batter is consistent in texture.
- Heat the Skillet: Place a non-stick skillet on medium heat and add the tablespoon of oil, allowing it to warm evenly to prepare for frying.
- Cook the Pancake – First Side: Pour the cabbage mixture into the hot skillet. Use a spoon to flatten it evenly into a pancake about ¾ to 1-inch thick. Cover the skillet with a lid and cook for 5 to 7 minutes to allow the pancake to set and brown.
- Flip and Cook – Second Side: Carefully flip the pancake using the help of a plate to maintain its shape. Cook uncovered for another 5 to 7 minutes until the second side turns golden brown and crispy.
- Serve: Once both sides are crispy and cooked through, remove the pancake from the skillet and serve hot as a delicious light meal or side dish.
Notes
- Ensure the pancake is not too thick to allow even cooking.
- Using a non-stick skillet helps prevent sticking and easy flipping.
- Fresh dill enhances flavor, but you can substitute with parsley or chives if preferred.
- Serve with sour cream or a dipping sauce of your choice for extra taste.
- Can be reheated in a skillet to retain crispiness.
Keywords: crispy cabbage pancake, cabbage recipe, vegetable pancake, savory pancake, vegetarian snack
Find it online: https://freshrecipehub.com/crispy-cabbage-pancake-recipe/
