Crispy Egg Salad Recipe
A deliciously unique take on classic egg salad, featuring chopped hard-boiled eggs mixed with mozzarella, mayonnaise, sriracha, and chives, then pan-fried to create a crispy, cheesy exterior. This recipe offers a flavorful and satisfying twist, perfect for a quick lunch or snack.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Frying
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Egg Salad Mixture
- 6 hard-boiled eggs, chopped
- ½ cup shredded mozzarella cheese
- 2 tablespoons mayonnaise (option to use Kewpie mayonnaise)
- ½ tablespoon sriracha
- 2 teaspoons chives, chopped small
- Kosher salt, to season
- Black pepper, few turns of cracked black pepper
For Cooking
- Olive or avocado oil cooking spray
Instructions
- Mix the Egg Salad: Chop six hard-boiled eggs and add them to a bowl. Combine the eggs with mayonnaise, sriracha, chopped chives, shredded mozzarella cheese, kosher salt, and cracked black pepper. Mix well until all ingredients are evenly incorporated.
- Pan Fry the Egg Salad: Heat a nonstick skillet over medium-high heat. Lightly spray the pan with olive or avocado oil cooking spray. Add a dollop (about 1/4 cup) of the egg mixture onto the hot pan. Pan-fry for 1 to 2 minutes, then carefully flip each portion. Sear for an additional 1 minute on the other side. Be careful not to overcook, as the cheese will melt too much, making it difficult to flip and transfer.
Notes
- Using Kewpie mayonnaise adds a subtle sweetness and creaminess, but regular mayonnaise works well too.
- Adjust the sriracha amount to your preferred spice level.
- For cleaner shaping, you can form the egg salad into patties before frying.
- Serve warm for the best texture and flavor experience.
Keywords: Crispy Egg Salad, Pan-Fried Egg Salad, Mozzarella Egg Salad, Easy Egg Salad Recipe, Spicy Egg Salad
Find it online: https://freshrecipehub.com/crispy-egg-salad-recipe/
