Crispy Fried Cheesecake Bites Recipe
Delightful Crispy Fried Cheesecake Bites are the perfect dessert treat combining creamy cheesecake centers with a crunchy golden exterior. These bite-sized sweets are coated in panko breadcrumbs and fried to perfection, offering a luscious and decadent indulgence that’s quick to prepare and irresistibly delicious. Serve them warm with a drizzle of chocolate or caramel sauce for an extra special touch.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 bites 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 tsp vanilla extract
- 1 egg
Coating and Frying
- 1 cup all-purpose flour
- 1/2 cup milk
- 1 cup panko breadcrumbs
- 1 tsp cinnamon
- Vegetable oil, for frying
Optional
- Chocolate sauce or caramel sauce, for drizzling
Instructions
- Prepare the Cheesecake Filling: In a mixing bowl, soften the cream cheese thoroughly, then add the granulated sugar, vanilla extract, and egg. Mix until the mixture is smooth and fully combined.
- Chill the Filling: Place the cheesecake mixture in the refrigerator for at least 1 hour to firm up, making it easier to shape into balls.
- Shape the Bites: Once chilled, scoop and roll the cheesecake mixture into bite-sized balls, approximately 1-inch in diameter, and place them on a tray.
- Set Up Dipping Station: Prepare three shallow dishes—one with all-purpose flour mixed with the cinnamon, one with milk, and one with panko breadcrumbs.
- Coat the Cheesecake Balls: Roll each cheesecake ball first in the flour mixture, then dip it into the milk, and finally coat it thoroughly with the panko breadcrumbs. Make sure to cover evenly for the best crispiness.
- Heat the Oil: In a frying pan or deep skillet, heat vegetable oil over medium heat until it reaches 350°F (175°C). The oil should be enough to submerge the bites partially for even frying.
- Fry the Cheesecake Bites: Carefully place the coated cheesecake balls into the hot oil and fry until they are golden brown and crispy on all sides, about 2-3 minutes, turning as needed.
- Drain Excess Oil: Remove fried bites using a slotted spoon and place them on paper towels to drain any excess oil.
- Serve Warm: Serve the fried cheesecake bites immediately for the best texture and flavor, optionally drizzled with chocolate or caramel sauce.
Notes
- Ensure the cream cheese is very soft for smooth mixing but chill well to firm up the mixture before shaping.
- Panko breadcrumbs provide extra crunch compared to regular breadcrumbs.
- Maintain oil temperature to avoid greasy bites or undercooked centers.
- Consume immediately after frying for maximum crispness.
- For added flavor, mix cinnamon into the flour before coating.
Keywords: fried cheesecake bites, crispy cheesecake, dessert bites, fried dessert, panko cheesecake balls
Find it online: https://freshrecipehub.com/crispy-fried-cheesecake-bites-recipe/
