Crispy Hot Honey Feta Chicken Recipe
This Crispy Hot Honey Feta Chicken recipe features juicy chicken breasts coated in a crunchy panko crust, topped with a sweet and spicy hot honey sauce, and finished with tangy crumbled feta and fresh parsley. The combination of crispy texture and balanced flavors makes it a delicious and satisfying meal perfect for weeknight dinners or entertaining.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 2 tablespoons olive oil
For the Hot Honey Sauce:
- ¼ cup honey
- 1 tablespoon hot sauce (adjust to desired spice level)
- 1 teaspoon apple cider vinegar
For the Feta Topping:
- ½ cup crumbled feta cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the chicken after searing.
- Mix Dry Ingredients: In a shallow dish, combine flour, garlic powder, onion powder, paprika, salt, and black pepper to create the seasoning mix for the chicken coating.
- Prepare Egg Wash: In another shallow dish, beat the eggs to use as a binding step for the breadcrumb coating.
- Coat the Chicken: Dredge each chicken breast first in the seasoned flour mixture, then dip into the beaten eggs, and finally coat thoroughly with panko breadcrumbs to ensure a crispy texture when cooked.
- Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 4-5 minutes on each side until they develop a golden and crispy crust.
- Bake: Transfer the seared chicken breasts to a baking sheet and bake in the preheated oven for 10-12 minutes or until the internal temperature reaches 165°F (74°C), ensuring the chicken is fully cooked.
- Make the Hot Honey Sauce: In a small saucepan, combine honey, hot sauce, and apple cider vinegar. Heat over low to medium heat, stirring constantly until the mixture is smooth and warmed through.
- Top the Chicken: Drizzle the hot honey sauce generously over the crispy baked chicken breasts.
- Add Feta: Sprinkle crumbled feta cheese evenly on top of the sauced chicken.
- Garnish: Finish by garnishing with chopped fresh parsley to add color and a fresh herby flavor.
- Serve: Plate the chicken immediately while hot, pairing it with your choice of sides such as roasted vegetables, rice, or a crisp salad for a complete meal.
Notes
- For extra crispiness, use panko breadcrumbs instead of regular breadcrumbs.
- You can adjust the level of spiciness by increasing or decreasing the amount of hot sauce in the honey sauce.
- Ensure chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- The feta cheese can be substituted with goat cheese for a different tangy flavor.
- Leftover sauce can be stored in the refrigerator for up to one week.
Keywords: crispy chicken, hot honey chicken, feta chicken, panko crust, spicy honey sauce, easy chicken recipe
Find it online: https://freshrecipehub.com/crispy-hot-honey-feta-chicken-recipe/
