Crispy Parmesan Artichoke Hearts Recipe
These Crispy Parmesan Artichoke Hearts are a delightful appetizer featuring tender artichoke hearts coated in a flavorful mixture of Parmesan cheese and panko breadcrumbs, then baked to golden, crispy perfection. Perfect as a snack or party finger food, they pair wonderfully with marinara or your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Artichokes
- 1 can (14 oz) artichoke hearts, drained and patted dry
Coating Mixture
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika (optional)
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Prepare Artichokes: In a large bowl, toss the drained and patted dry artichoke hearts with olive oil, garlic powder, salt, pepper, and paprika until they are evenly coated with the seasoning.
- Mix Coating: In a separate bowl, combine the panko breadcrumbs and freshly grated Parmesan cheese thoroughly to create the crispy coating mixture.
- Coat Artichokes: Roll each seasoned artichoke heart in the Parmesan and breadcrumb mixture, making sure each piece is fully coated for maximum crispiness.
- Arrange and Bake: Place the coated artichokes on the prepared baking sheet in a single layer to ensure even cooking. Bake in the preheated oven for 20-25 minutes until they turn golden brown and crispy.
- Cool and Serve: Allow the artichokes to cool slightly after baking. Serve warm with marinara sauce or your favorite dipping sauce for a delicious appetizer.
Notes
- For extra crispiness, flip the artichoke hearts halfway through baking.
- Use freshly grated Parmesan cheese rather than pre-grated for better flavor and texture.
- Optionally, add a pinch of chili flakes to the breadcrumb mixture for a spicy kick.
- Serve immediately for best texture, as they may soften if left out too long.
- Can be stored in an airtight container and reheated in the oven to maintain crispiness.
Keywords: Crispy Parmesan Artichoke Hearts, baked artichoke hearts, Parmesan breadcrumb appetizer, vegetarian appetizer, party snacks
