Crispy Parmesan Carrots Recipe

Introduction

These crispy Parmesan carrots are a flavorful and satisfying side dish perfect for any meal. With a crispy cheesy crust and tender carrots inside, they offer a delightful twist on ordinary roasted vegetables.

Ingredients

• 6 medium carrots, peeled
• 2 tablespoons extra virgin olive oil
• ½ teaspoon kosher salt
• 2 teaspoons garlic, minced
• ½ teaspoon onion powder
• ½ teaspoon red pepper flakes
• 1 teaspoon fresh rosemary, chopped
• 2 cups (200 g) Parmesan cheese, grated, divided
• Parsley, chopped for garnish

Instructions

1. Step 1: Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. Step 2: Cut the carrots crosswise into 2-inch sections, then slice each section in half lengthwise.
3. Step 3: In a large bowl, combine the olive oil, kosher salt, minced garlic, onion powder, red pepper flakes, and chopped rosemary. Toss the carrots in this mixture until evenly coated.
4. Step 4: Sprinkle 1 ½ cups of grated Parmesan cheese evenly over an 8×12-inch area on the parchment-lined baking sheet.
5. Step 5: Arrange the carrots cut side down on top of the Parmesan cheese, placing them close together in a tight rectangular pattern without gaps.
6. Step 6: Sprinkle the remaining Parmesan cheese evenly over the carrots.
7. Step 7: Bake for 30 to 35 minutes, or until the carrots are tender when pierced with a knife and the Parmesan forms a crispy crust.
8. Step 8: Remove from the oven and garnish with chopped parsley. Serve warm.

Tips & Variations

• Use freshly grated Parmesan for the best flavor and better melting quality.
• Try adding a sprinkle of smoked paprika or a dash of lemon zest for a different flavor twist.
• For a milder spicy kick, reduce or omit the red pepper flakes.
• If rosemary is not available, substitute with thyme or sage.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 375°F for about 10 minutes to retain crispiness, or microwave briefly if preferred.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of Parmesan?

Parmesan works best because it crisps up nicely, but you can try Pecorino Romano or a hard Asiago cheese for similar results.

How do I make sure the carrots get crispy?

Cutting the carrots into uniform pieces, using enough oil, and avoiding overcrowding on the baking sheet all help achieve a crispy texture. Starting with a hot oven ensures good caramelization and crisping.

Crispy Parmesan Carrots Recipe

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★★★★★

4.6 from 86 reviews

These Crispy Parmesan Carrots are a flavorful and easy-to-make side dish featuring tender roasted carrots coated in a zesty mixture of garlic, herbs, and parmesan cheese. Oven-roasting caramelizes the carrots while the parmesan crisps up into a delicious crust, creating a perfect balance of savory, cheesy, and slightly spicy flavors enhanced by fresh rosemary and red pepper flakes.

• Author: Grace
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Carrots

• 6 medium carrots, peeled

Seasoning and Coating

• 2 tablespoons extra virgin olive oil
• ½ teaspoon kosher salt
• 2 teaspoons garlic, minced
• ½ teaspoon onion powder
• ½ teaspoon red pepper flakes
• 1 teaspoon fresh rosemary, chopped

Cheese and Garnish

• 2 cups (200 g) parmesan cheese, grated, divided
• Parsley, chopped for garnish

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and facilitate cleanup.
2. Prepare the Carrots: Cut the peeled carrots crosswise into 2-inch sections, then slice each section lengthwise in half for even roasting and crispiness.
3. Mix the Seasoning: In a large bowl, combine 2 tablespoons of extra virgin olive oil, ½ teaspoon kosher salt, 2 teaspoons minced garlic, ½ teaspoon onion powder, ½ teaspoon red pepper flakes, and 1 teaspoon chopped fresh rosemary. Stir to blend.
4. Coat the Carrots: Add the sliced carrots to the seasoning mixture and toss thoroughly to ensure each carrot piece is evenly coated with the mixture.
5. Prepare Parmesan Base: Sprinkle 1½ cups of grated parmesan cheese evenly over the prepared parchment paper on the baking sheet within an 8×12-inch area to create a cheese crust base.
6. Arrange Carrots on Cheese: Place the coated carrots onto the parmesan-covered area on the pan with the cut side down, arranging them close together in a rectangular pattern without gaps to allow the cheese to crisp up around them.
7. Top with Remaining Parmesan: Sprinkle the remaining ½ cup of grated parmesan cheese evenly over the arranged carrots.
8. Bake: Place the baking sheet in the preheated oven and roast for 30-35 minutes, or until the carrots are tender when pierced with a knife and the parmesan has formed a crispy golden crust.
9. Serve: Remove from the oven, garnish with chopped parsley, and serve warm as a delicious side dish.

Notes

• Make sure to slice the carrots evenly for uniform cooking and crispiness.
• Use fresh grated parmesan cheese for the best melting and crisping results.
• You can adjust the amount of red pepper flakes to control the heat level.
• If you prefer softer carrots, reduce baking time slightly.
• For a dairy-free version, try substituting nutritional yeast and omit the parmesan.

Keywords: parmesan carrots, crispy carrots, roasted carrots, side dish, easy vegetable recipe, garlic rosemary carrots