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Crispy Parmesan Carrots Recipe

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★★★★★

4.6 from 86 reviews

These Crispy Parmesan Carrots are a flavorful and easy-to-make side dish featuring tender roasted carrots coated in a zesty mixture of garlic, herbs, and parmesan cheese. Oven-roasting caramelizes the carrots while the parmesan crisps up into a delicious crust, creating a perfect balance of savory, cheesy, and slightly spicy flavors enhanced by fresh rosemary and red pepper flakes.

Ingredients

Scale

Carrots

  • 6 medium carrots, peeled

Seasoning and Coating

  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon kosher salt
  • 2 teaspoons garlic, minced
  • ½ teaspoon onion powder
  • ½ teaspoon red pepper flakes
  • 1 teaspoon fresh rosemary, chopped

Cheese and Garnish

  • 2 cups (200 g) parmesan cheese, grated, divided
  • Parsley, chopped for garnish

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and facilitate cleanup.
  2. Prepare the Carrots: Cut the peeled carrots crosswise into 2-inch sections, then slice each section lengthwise in half for even roasting and crispiness.
  3. Mix the Seasoning: In a large bowl, combine 2 tablespoons of extra virgin olive oil, ½ teaspoon kosher salt, 2 teaspoons minced garlic, ½ teaspoon onion powder, ½ teaspoon red pepper flakes, and 1 teaspoon chopped fresh rosemary. Stir to blend.
  4. Coat the Carrots: Add the sliced carrots to the seasoning mixture and toss thoroughly to ensure each carrot piece is evenly coated with the mixture.
  5. Prepare Parmesan Base: Sprinkle 1½ cups of grated parmesan cheese evenly over the prepared parchment paper on the baking sheet within an 8×12-inch area to create a cheese crust base.
  6. Arrange Carrots on Cheese: Place the coated carrots onto the parmesan-covered area on the pan with the cut side down, arranging them close together in a rectangular pattern without gaps to allow the cheese to crisp up around them.
  7. Top with Remaining Parmesan: Sprinkle the remaining ½ cup of grated parmesan cheese evenly over the arranged carrots.
  8. Bake: Place the baking sheet in the preheated oven and roast for 30-35 minutes, or until the carrots are tender when pierced with a knife and the parmesan has formed a crispy golden crust.
  9. Serve: Remove from the oven, garnish with chopped parsley, and serve warm as a delicious side dish.

Notes

  • Make sure to slice the carrots evenly for uniform cooking and crispiness.
  • Use fresh grated parmesan cheese for the best melting and crisping results.
  • You can adjust the amount of red pepper flakes to control the heat level.
  • If you prefer softer carrots, reduce baking time slightly.
  • For a dairy-free version, try substituting nutritional yeast and omit the parmesan.

Keywords: parmesan carrots, crispy carrots, roasted carrots, side dish, easy vegetable recipe, garlic rosemary carrots

Find it online: https://freshrecipehub.com/crispy-parmesan-carrots-recipe/