Crispy Parmesan Roasted Carrots Recipe

Introduction

Crispy Parmesan Carrots are a delicious and flavorful side dish that brings together tender roasted carrots and a crunchy, cheesy crust. This recipe combines garlic, rosemary, and red pepper flakes for a hint of spice and herbaceous aroma. Perfect for weeknight dinners or special occasions, these carrots add a savory twist to your vegetable lineup.

Ingredients

• 6 medium carrots, peeled
• 2 tablespoons extra virgin olive oil
• ½ teaspoon kosher salt
• 2 teaspoons garlic, minced
• ½ teaspoon onion powder
• ½ teaspoon red pepper flakes
• 1 teaspoon fresh rosemary, chopped
• 2 cups (200 g) parmesan cheese, grated, divided
• Parsley, chopped for garnish

Instructions

1. Step 1: Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. Step 2: Cut the carrots crosswise into 2-inch sections, then slice each section in half lengthwise.
3. Step 3: In a large bowl, combine olive oil, kosher salt, minced garlic, onion powder, red pepper flakes, and chopped rosemary. Add the carrots and toss well to coat.
4. Step 4: Sprinkle 1½ cups of grated parmesan cheese evenly over the prepared parchment paper within an 8×12-inch area.
5. Step 5: Arrange the carrots cut side down on top of the parmesan cheese in a tight, rectangular pattern without gaps.
6. Step 6: Sprinkle the remaining parmesan cheese evenly over the top of the carrots.
7. Step 7: Bake for 30–35 minutes, or until the carrots are tender and can be easily pierced with a knife, and the parmesan forms a crispy crust.
8. Step 8: Serve warm, garnished with chopped parsley.

Tips & Variations

• For extra crispiness, place the baking sheet on the lower rack of the oven to help brown the parmesan crust.
• Substitute fresh thyme or sage for rosemary to vary the flavor profile.
• Add a squeeze of lemon juice just before serving for a bright, fresh finish.
• If you prefer milder spice, reduce or omit the red pepper flakes.

Storage

Store leftover crispy parmesan carrots in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10 minutes to restore the crispy texture, or warm gently in a skillet over medium heat. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use baby carrots instead of regular carrots?

Yes, baby carrots can be used but they may roast faster, so check for doneness a few minutes earlier to avoid overcooking.

Is it possible to make this dish dairy-free?

You can omit the parmesan or substitute it with a dairy-free cheese alternative, though the classic crispy parmesan crust is a key part of the dish’s texture and flavor.

Crispy Parmesan Roasted Carrots Recipe

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★★★★★

4.4 from 72 reviews

Crispy Parmesan Carrots are a deliciously savory side dish featuring tender roasted carrots coated in a flavorful blend of olive oil, garlic, red pepper flakes, rosemary, and a generous layer of crispy baked parmesan cheese. Perfectly roasted in the oven until golden and easy to pierce, these carrots make an elegant and tasty accompaniment to any meal.

• Author: Grace
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Vegetables

• 6 medium carrots, peeled

Seasoning & Herbs

• 2 tablespoons extra virgin olive oil
• ½ teaspoon kosher salt
• 2 teaspoons garlic, minced
• ½ teaspoon onion powder
• ½ teaspoon red pepper flakes
• 1 teaspoon fresh rosemary, chopped

Cheese

• 2 cups (200 g) parmesan cheese, grated, divided

Garnish

• Parsley, chopped for garnish

Instructions

1. Preheat oven: Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
2. Prepare carrots: Cut the peeled carrots crosswise into 2-inch sections, then slice each section in half lengthwise to create carrot pieces that will roast evenly.
3. Make seasoning mixture: In a large mixing bowl, combine the olive oil, kosher salt, minced garlic, onion powder, red pepper flakes, and chopped fresh rosemary.
4. Coat carrots: Add the carrot pieces to the bowl with the seasoning mixture and toss well to ensure each carrot piece is evenly coated with the flavorful oil and spices.
5. Prepare parmesan base: Sprinkle 1 ½ cups of grated parmesan cheese over the parchment paper on the baking sheet within an approximately 8×12-inch area to create a cheesy layer for the carrots to sit on.
6. Arrange carrots: Place each carrot piece onto the parmesan-covered area of the baking sheet with the cut side down, arranging them tightly in a rectangular pattern to avoid gaps between the carrots.
7. Add remaining parmesan: Sprinkle the remaining ½ cup of grated parmesan cheese evenly over the tops of the arranged carrots for a crisp, cheesy crust.
8. Bake carrots: Bake in the preheated oven for 30-35 minutes or until the carrots are tender when pierced with a knife and the parmesan cheese is golden and crispy.
9. Serve: Remove from the oven and garnish with chopped parsley. Serve the crispy parmesan carrots warm for the best flavor and texture.

Notes

• For extra crispiness, you can broil the carrots for an additional 1-2 minutes at the end, watching carefully to avoid burning the parmesan.
• Fresh rosemary adds fragrant herbal notes, but dried rosemary can be substituted if needed—use about one-third the amount.
• Use freshly grated parmesan cheese for the best melting and crisping effect, rather than pre-grated cheese.
• This recipe pairs wonderfully with roasted meats, grilled chicken, or as a flavorful vegetarian side dish.

Keywords: Parmesan carrots, roasted carrots, crispy carrots, baked carrots, side dish, parmesan cheese, oven roasted vegetables