Crispy Parmesan Roasted Carrots Recipe
Crispy Parmesan Carrots are a deliciously savory side dish featuring tender roasted carrots coated in a flavorful blend of olive oil, garlic, red pepper flakes, rosemary, and a generous layer of crispy baked parmesan cheese. Perfectly roasted in the oven until golden and easy to pierce, these carrots make an elegant and tasty accompaniment to any meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Vegetables
- 6 medium carrots, peeled
Seasoning & Herbs
- 2 tablespoons extra virgin olive oil
- ½ teaspoon kosher salt
- 2 teaspoons garlic, minced
- ½ teaspoon onion powder
- ½ teaspoon red pepper flakes
- 1 teaspoon fresh rosemary, chopped
Cheese
- 2 cups (200 g) parmesan cheese, grated, divided
Garnish
- Parsley, chopped for garnish
Instructions
- Preheat oven: Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
- Prepare carrots: Cut the peeled carrots crosswise into 2-inch sections, then slice each section in half lengthwise to create carrot pieces that will roast evenly.
- Make seasoning mixture: In a large mixing bowl, combine the olive oil, kosher salt, minced garlic, onion powder, red pepper flakes, and chopped fresh rosemary.
- Coat carrots: Add the carrot pieces to the bowl with the seasoning mixture and toss well to ensure each carrot piece is evenly coated with the flavorful oil and spices.
- Prepare parmesan base: Sprinkle 1 ½ cups of grated parmesan cheese over the parchment paper on the baking sheet within an approximately 8×12-inch area to create a cheesy layer for the carrots to sit on.
- Arrange carrots: Place each carrot piece onto the parmesan-covered area of the baking sheet with the cut side down, arranging them tightly in a rectangular pattern to avoid gaps between the carrots.
- Add remaining parmesan: Sprinkle the remaining ½ cup of grated parmesan cheese evenly over the tops of the arranged carrots for a crisp, cheesy crust.
- Bake carrots: Bake in the preheated oven for 30-35 minutes or until the carrots are tender when pierced with a knife and the parmesan cheese is golden and crispy.
- Serve: Remove from the oven and garnish with chopped parsley. Serve the crispy parmesan carrots warm for the best flavor and texture.
Notes
- For extra crispiness, you can broil the carrots for an additional 1-2 minutes at the end, watching carefully to avoid burning the parmesan.
- Fresh rosemary adds fragrant herbal notes, but dried rosemary can be substituted if needed—use about one-third the amount.
- Use freshly grated parmesan cheese for the best melting and crisping effect, rather than pre-grated cheese.
- This recipe pairs wonderfully with roasted meats, grilled chicken, or as a flavorful vegetarian side dish.
Keywords: Parmesan carrots, roasted carrots, crispy carrots, baked carrots, side dish, parmesan cheese, oven roasted vegetables
