Crispy Salmon Bites with Bang Bang Sauce Recipe
These Crispy Salmon Bites are perfectly golden, tender on the inside, and paired with a spicy-sweet Bang Bang sauce that adds a flavorful kick. This easy-to-make appetizer or snack features bite-sized pieces of salmon coated in a seasoned panko crust and fried to crispy perfection. They are ideal for entertaining or a delightful treat any day of the week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings (about 16-20 bites) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
Salmon Bites
- 1 lb fresh, skinless salmon fillets, cut into 1-inch cubes
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- Vegetable oil (for frying, about 1 inch deep)
Bang Bang Sauce
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tbsp honey
- 1 tbsp lime juice
Instructions
- Prepare the salmon cubes: Cut the fresh salmon fillets into 1-inch cubes and gently pat them dry with paper towels to remove excess moisture, which helps achieve a crispy coating when fried.
- Set up breading stations: Arrange three shallow bowls — one with all-purpose flour, one with beaten eggs, and one with panko breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and black pepper.
- Bread the salmon bites: Coat each salmon cube first in the flour, shaking off any excess. Next, dip into the beaten eggs, and finally roll in the seasoned panko mixture until fully coated. Set the coated bites aside on a plate.
- Heat the oil: Pour vegetable oil into a skillet to about 1 inch depth and heat it over medium heat until hot but not smoking, ideal for frying.
- Fry the salmon bites: Fry the coated salmon pieces in batches to avoid overcrowding the pan. Cook each batch for about 2-3 minutes per side until they are golden brown and crispy on the outside and cooked through inside.
- Make the Bang Bang sauce: In a small bowl, thoroughly mix mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth and creamy.
- Serve: Drizzle the Bang Bang sauce over the crispy salmon bites or serve it on the side for dipping. Serve immediately for the best texture and flavor.
Notes
- Ensure the salmon pieces are patted dry before breading to get the crispiest texture.
- Do not overcrowd the skillet when frying; cook in batches to maintain oil temperature and crispiness.
- Adjust sriracha quantity in the Bang Bang sauce to preferred spice level.
- For a healthier option, you can bake the salmon bites at 400°F for 12-15 minutes, flipping halfway, instead of frying.
- Leftover salmon bites can be stored in the refrigerator for 1-2 days but may lose crispiness.
Keywords: Crispy Salmon Bites, Bang Bang Salmon, Fried Salmon Appetizer, Seafood Bites, Easy Salmon Recipe, Panko Crusted Salmon
