Crock Pot Birria Tacos Recipe
Delicious and tender Crock Pot Birria Tacos made with slow-cooked beef chuck roast simmered in a rich, flavorful chili and tomato sauce. Perfectly spiced and easy to prepare, these tacos are garnished with fresh cilantro and diced onion for an authentic Mexican experience.
- Prep Time: 30 minutes
- Cook Time: 8 to 10 hours
- Total Time: 8 hours 30 minutes to 10 hours 30 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Halal
Ingredients
Scale
Meat and Broth
- 3 pounds beef chuck roast
- 2 cups beef broth
Chili Sauce
- 3 dried guajillo chilies
- 2 dried ancho chilies
- 1 onion, quartered
- 4 garlic cloves
- 1 can diced tomatoes (14.5 ounces)
Seasonings and Garnish
- 2 tablespoons apple cider vinegar
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 2 bay leaves
- Salt, to taste
- Black pepper, to taste
- Corn tortillas
- Fresh cilantro, chopped, for garnish
- Diced onion, for garnish
- Oil for frying tortillas
Instructions
- Prepare Chilies: Remove stems and seeds from guajillo and ancho chilies. Soak them in hot water for 15 minutes to soften.
- Make Chili Sauce: Drain the soaked chilies and blend them with quartered onion, garlic cloves, and diced tomatoes in a blender until you get a smooth, thick sauce.
- Combine Ingredients: Place the beef chuck roast in the crockpot and pour the blended chili sauce over it. Add beef broth, apple cider vinegar, dried oregano, ground cumin, bay leaves, salt, and pepper.
- Cook Beef: Cover the crockpot and cook on low heat for 8 to 10 hours until the beef is incredibly tender and shreds easily.
- Shred Beef: Remove the beef from the crockpot and shred it using two forks. Mix the shredded beef back into the cooking sauce to absorb all flavors.
- Prepare Tortillas: Heat oil in a skillet and fry corn tortillas until crispy and golden brown on both sides.
- Assemble Tacos: Fill the crispy tortillas with the shredded beef mixture. Garnish with fresh cilantro and diced onion. Serve hot for an authentic birria taco experience.
Notes
- For extra flavor, marinate the beef overnight with the chili sauce before cooking.
- Adjust chili heat by removing seeds completely or adding more chilies if desired.
- Use a slow cooker liner to make cleanup easier.
- Leftover birria beef is perfect for quesadillas or as a nacho topping.
- Serve with lime wedges for added freshness and acidity.
Nutrition
- Serving Size: 2 tacos (about 150 grams)
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 550 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.1 g
- Carbohydrates: 22 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 90 mg
Keywords: birria tacos, crock pot birria, slow cooker tacos, beef birria, Mexican tacos, chili beef tacos
Find it online: https://freshrecipehub.com/crock-pot-birria-tacos-recipe/
