Crockpot Cabbage Roll Soup Recipe
This Crockpot Cabbage Roll Soup combines the comforting flavors of traditional cabbage rolls into a warm, hearty soup that’s perfect for slow cooker meals. Featuring lean ground beef, tender cabbage, rice, and a savory tomato-based broth, this recipe is easy to prepare and ideal for a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 7-8 hours on Low or 4-5 hours on High
- Total Time: 7 hours 15 minutes to 8 hours 15 minutes (Low) or 4 hours 15 minutes to 5 hours 15 minutes (High)
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 pound lean ground beef (browned and drained)
- 1 small onion (diced)
- 4 cups chopped green cabbage (about ½ a head)
- 1 15-ounce can tomato sauce
- 1 14.5-ounce can diced tomatoes
- 4 cups beef broth
- ½ cup uncooked long-grain white rice
- 2 tablespoons tomato paste
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon dried thyme
- 1 bay leaf
- Chopped parsley (for garnish)
Instructions
- Prepare Ingredients: Brown the lean ground beef in a skillet over medium heat, then drain excess fat. Dice the small onion and chop the green cabbage into bite-sized pieces.
- Combine in Slow Cooker: In the slow cooker, add the browned beef, diced onion, chopped cabbage, tomato sauce, diced tomatoes, beef broth, uncooked rice, tomato paste, brown sugar, Worcestershire sauce, salt, garlic powder, black pepper, paprika, dried thyme, and bay leaf. Stir everything well until fully combined.
- Cook the Soup: Cover the slow cooker and cook on Low heat for 7 to 8 hours or on High heat for 4 to 5 hours. Cook until the cabbage and rice become tender and the soup has a thick, hearty consistency.
- Final Touches: Remove the bay leaf from the soup. Taste the soup and adjust seasoning if necessary, adding more salt or pepper to suit your preference.
- Serve: Ladle the soup into bowls and garnish each serving with chopped parsley. Serve hot and enjoy the comforting flavors of this cabbage roll-inspired soup.
Notes
- For a vegetarian version, substitute ground beef with cooked lentils or plant-based meat alternatives.
- You can omit the brown sugar for a less sweet version.
- If you prefer softer rice, increase cooking time slightly or soak rice beforehand.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This soup freezes well; freeze in portioned containers for up to 3 months.
Keywords: crockpot soup, cabbage roll soup, slow cooker recipes, comforting soup, hearty soup, ground beef soup
Find it online: https://freshrecipehub.com/crockpot-cabbage-roll-soup-recipe/
